nucornhusker
Babbling Farker
In a KCBS sanctioned contest with the optional smoked sausage category, what do you enter? Do you enter a cased sausage, or a fatty?
And if you do cased sausage, do you turn in six individual links, or one cut into six pieces? I assume if you enter a fatty, you would slice up just one to turn in.
Thanks in advance!
And if you do cased sausage, do you turn in six individual links, or one cut into six pieces? I assume if you enter a fatty, you would slice up just one to turn in.
Thanks in advance!