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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 08:05 AM
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#1 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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First Serious Cook on The New SS BPS EDS
After the ceremonial fatty to break in the new SS BPS EDS, I have a real cook planned for today. I have a small (4-ish) pound pork shoulder roast from a hog we had butchered. I have Jallelujah Jalapeno Bacon
 rub from BPS, along with their Money rub and Happy Endings. first time with that combo, so we'll see.I'm also doing two racks of ribs. My wife hates "spicey" and "smokey," so I'm just putting S&P on her ribs, and mine will have the same as the pork shoulder but I'm substituting the Sweet Money rub for regular Money rub. I'm also going "crutch-free" on the ribs for the first time ever.  Pictures when I get the ribs on in a bit. Pork shoulder has been on for 1/2 hour.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-28-2013, 08:12 AM
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#2 | |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Have a great cook!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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| Thanks from:---> |
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04-28-2013, 08:55 AM
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#3 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Grabbed two quick pics while adding ribs to the cook:
 This is a simple shot.  And a little close for good measure... See you in five hours.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe Last edited by jeffsee; 04-28-2013 at 09:02 AM.. Reason: Forgot pics. |
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04-28-2013, 01:48 PM
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#4 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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It took a while, but we finally ate. I have to say that I will never foil ribs for myself again. The "extra meaty" rack of back ribs I made, sans foil, actually came out moister, more tender, and far more flavorful than the other rack. Count me sold. Here's the show:
 Here my plate with a couple bones and some slaw.  My MIL is not a big meat eater, but here she is digging in on ribs. She also loved the pulled pork (even though I was not terribly pleased with the results).  And here is dear wife. She liked my "spicy" version of the ribs (Thanks for the wonderful rubs, Big Poppa). Overall, cook #2 was a rousing success. I CANNOT wait until I get my CyberQ WiFi this summer. Then my machine will be complete.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-28-2013, 02:04 PM
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#6 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Food looks good! I no longer foil my ribs and love them! What didn't you like about the pork?
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A bunch of Webers, a UDS and a Happy Cooker! |
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04-28-2013, 02:10 PM
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#7 | |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Quote:
As with most things we cook on here, my "customers" won't notice the difference, but I do.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-28-2013, 02:15 PM
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#8 |
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is Blowin Smoke!
 
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Job well done! looks good!
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04-28-2013, 02:17 PM
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#9 | |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Quote:
__________________
A bunch of Webers, a UDS and a Happy Cooker! |
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04-28-2013, 02:17 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice, and everyone is happy
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-28-2013, 05:01 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-28-2013, 05:17 PM
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#12 |
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On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Final score on your day?
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04-28-2013, 06:23 PM
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#13 | |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Quote:
Rib rack 2 (foiled): 8/10 Pulled Pork 6.5/10
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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