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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 11:56 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Cast Iron Skillet Chicago Style Double Meat Pizza
Those that know me well around here know how fond I am of pizza. I'm also not a pizza snob - I love all kinds of pizza, from thin Neapolitan, NY Style, Deep Dish Sicilian, and of course, Chicago style.
Since the weather has cooled, I thought a different take on Chicago Deep Dish would be in order, and why not do it on the charcoal grill with extra helpings of two kinds of meat? A little while before we began working with the dough, I fired up the Kingsford Oval up for both sides indirect: Luckily, the Oval registered a perfect 400 degrees when I put the coals on - the ideal temp to cook a deep dish pizza! Meanwhile, we worked on dough prep - here's the dough ready to shape: And with toppings at the ready: Now into the cast iron skillet after a bit of hand stretching: Next, we added slices of thin Provolone cheese: After adding a massive layer of shredded Mozz, we added some sauteed sweet Italian sausage: Next, to double the meat effect, a layer of Italian Salami: Next, the traditional tomato mixture, which consisted of San Marzano whole tomatoes, fresh garlic, and olive oil: Just a bit of extra Mozzarella and oregano for good measure, followed by a good sprinkling of freshly grated Parmesan : At this point, the pizza went on the grill: About 27 minutes later, this is how it came out: Sliced: It was off the hook delish!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-19-2012, 12:37 AM | #2 |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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That's ridiculous. Now, I'm craving a deep dish pie. Thanks alot.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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11-19-2012, 01:50 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I want halPh!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-19-2012, 03:56 AM | #5 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Man, I'd hit that!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-19-2012, 04:22 AM | #6 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Awesome!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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11-19-2012, 05:23 AM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Way to go, it's beautiful!!!
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Kettleheads Anonymous Charter Member |
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11-19-2012, 05:51 AM | #8 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Now that is one amazing pizza.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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11-19-2012, 06:14 AM | #9 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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That looks better than a lou malnati's, sure wish i had a piece!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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11-19-2012, 06:26 AM | #10 |
Full Fledged Farker
Join Date: 03-25-07
Location: Springfield,IL
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That looks absolutely gorgeous!!!!
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11-19-2012, 06:29 AM | #11 |
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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That looks fantastic, going to have to try this.
Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
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Char-Griller Akorn, Jumbo Joe |
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11-19-2012, 08:50 AM | #12 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks even better this morning Moose...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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11-19-2012, 08:57 AM | #13 |
is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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What is your dough recipe?
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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11-19-2012, 09:37 AM | #14 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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I hate you. I'm craving some of that. Pass a couple slices this way. I think I can even smell the garlic.
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11-19-2012, 09:42 AM | #15 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Beautiful! Nice looking pizza.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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