KCBS rules on pre-trimmed meat

smokincracker

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• Nov 9, 2006

• #1

Its ok to pre-trim meat before inspection right?
Just no marinades or rubs etc.

 

B

BrooklynQ

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• Nov 9, 2006

• #2

Yup. Trimming is OK. No rubs, injections, marinades etc.

 

smokincracker

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• Nov 9, 2006

• #3

I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks

 

Last edited by a moderator: Nov 10, 2006

B

BrooklynQ

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• Nov 9, 2006

• #4

Good Luck!

 

Greendriver

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• Nov 10, 2006

• #5

I never realized that - this info was worth joining this forum for. Thanks

Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest?

 

Sawdustguy

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• Nov 10, 2006

• #6

Good luck Jimmy.

 

Solidkick

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• Nov 10, 2006

• #7

smokincracker said:

I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks

Click to expand...

After trimming, be sure that they are sealed and covered in ice, at least to 40* or below and you should be fine.

BTW...I know one local team around here that de-bones their thighs at home....it sometimes throws the judges as they don't know what piece of meat it is.