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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2008, 07:10 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-29-06
Location: East Norriton,Pa.
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mac & cheese
I need a recipe for smoked mac & cheese
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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03-20-2008, 07:27 PM
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#2 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
Put it in the smoker and add 1 Hour to the cook time.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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03-20-2008, 07:28 PM
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#3 |
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Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Take your favorite Mac & Cheese recipe. Cook in the smoker instead of the oven.
Hey, it's a start, isn't it????   JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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03-20-2008, 07:30 PM
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#4 |
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Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Dang, WineMaster beat me to it!
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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03-20-2008, 07:55 PM
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#5 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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After mixing it, I put it in smaller baking dishes for going onto the cooker, more crispy edges this way. I think it's easier to control too. Go easy on the smoke, cheese really soaks it up.
 Something else to consider......if you have some smoked cheddar add some of that too. It even makes oven mac and cheese goooooood.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-20-2008, 08:19 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-20-2008, 08:24 PM
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#7 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Looks good thirdeye.
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03-20-2008, 09:38 PM
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is One Chatty Farker
 
Join Date: 11-07-07
Location: Middletown California
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-20-2008, 09:53 PM
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#9 | ||
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-21-2008, 06:14 AM
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#10 | |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Quote:
HeHeHe 
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-21-2008, 11:39 AM
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#11 |
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is one Smokin' Farker
Join Date: 01-29-06
Location: East Norriton,Pa.
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thanks guys, thirdeye that looks awsome. my boy wants to do mac&ch for the kids-q so i was thinking small servings anyway
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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