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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-17-2010, 11:37 AM | #1 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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Boston Hills BBQ Fest 2010, Boston, NY
We're almost inside a week! Looking forward to seeing the new and returning teams! If there are any late entries, the late fee has been waived. At this point, we're almost at capacity but we won't turn anyone away.
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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06-17-2010, 12:04 PM | #2 |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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REALLY looking forward to it!!!
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You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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06-17-2010, 12:36 PM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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yup....yup
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-17-2010, 12:47 PM | #4 |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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Smokin Aint Easy will be there, really excited about it. Our first competition, looking forward to meeting some of you folks.
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06-17-2010, 12:49 PM | #5 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Wishing everyone the best out there ... especially any mid-westerners who may find their way to up-state NY.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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06-18-2010, 06:40 AM | #6 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Wish I could come! This was one of my favorite comps to go to! Mike certainly set the bar high last year and was a model for how I wanted to set up my event! Goodluck and lets see some pics!!
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Cooking for the love of it. |
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06-21-2010, 08:28 AM | #7 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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So we've got 21 teams doing people's choice on Sat, and 15 teams doing people's choice on Sunday. I'm pretty pleased with the turnout.
A few short days away now.
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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06-21-2010, 10:23 AM | #8 | |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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Quote:
Good to hear the teams are stepping up...
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You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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06-21-2010, 10:41 AM | #9 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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It should be fun, and FAIR. Everyone is getting the same portion of meat, and the same number of serving cups. I figured a 10# pork shoulder will yield 60 one ounce samples, so each team will get two pork shoulders and 120 "blue cheese cups" to serve. If you're out of either pork or service cups, you're done. :) For Sunday, everyone is getting 30 whole wings to cut in half for 60 samples. Easy peasy.
At this point, the meat order has been placed for People's Choice. So the field has been officially set.
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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Thanks from:---> |
06-21-2010, 03:42 PM | #10 |
is one Smokin' Farker
Join Date: 09-28-09
Location: Oil City, PA
Name/Nickname : Sean
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I am beginning to wonder if we signed up for the People's Choice contest. Having a poor memory is terrible thing.
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Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ former KCBS CBJ ~ (3) 270 Smokers ~ (2) Chargiller Akorn ~ (4) Weber Kettles ~ La Caja China ~ Oklahoma Joe Bronco Drum Smoker |
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06-21-2010, 05:57 PM | #11 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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NEBS Grilling question... Does everything in the styro turn in box need to be edible?
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06-21-2010, 07:33 PM | #12 |
is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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Well, I reckon that I should dust off my terracotta smoker and come on out....not too much else to do this weekend....I hope I remember how to cook...it has been sooooooooooooo long
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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06-22-2010, 06:20 AM | #13 |
Got Wood.
Join Date: 09-29-08
Location: Buffalo, NY
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See you all there!
Is there an updated list of teams somewhere?
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J Biesinger Nickel City Smokers |
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06-22-2010, 07:12 AM | #14 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Can't wait!! Leaving here Thursday night! Travel safe!!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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06-22-2010, 08:00 AM | #15 |
Full Fledged Farker
Join Date: 03-12-09
Location: Genesee Valley, NY
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Wish I could be at this one. Good luck to all.
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