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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-26-2013, 10:22 AM   #1
BrianYoungquist
Wandering around with a bag of matchlight, looking for a match.
 
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Join Date: 03-25-13
Location: Chippewa Falls, WI
Default Planning to smoke a ham this Easter Sunday...

Hi all,

I plan on smoking a ham this Easter Sunday. Any unique tips / tricks I should try. Will be using indirect weber kettle, and likely a wet ham, prerubbed.

Thanks...
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Old 03-26-2013, 10:53 AM   #2
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Is it a precooked ham? If so, try this:
http://www.bbq-brethren.com/cookbook...ipe.php?id=124
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Avatar by landarc, thanky!
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Old 03-26-2013, 11:35 AM   #3
DownHomeQue
is One Chatty Farker

 
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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i'm doing the same!
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