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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2013, 10:22 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-25-13
Location: Chippewa Falls, WI
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Planning to smoke a ham this Easter Sunday...
Hi all,
I plan on smoking a ham this Easter Sunday. Any unique tips / tricks I should try. Will be using indirect weber kettle, and likely a wet ham, prerubbed. Thanks... |
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03-26-2013, 10:53 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Is it a precooked ham? If so, try this:
http://www.bbq-brethren.com/cookbook...ipe.php?id=124
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-26-2013, 11:35 AM | #3 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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i'm doing the same!
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