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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2015, 02:56 PM
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#706 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Bump for Newbs.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-27-2015, 05:44 PM
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#707 |
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is one Smokin' Farker
  Join Date: 10-16-15
Location: Haymarket VA
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Here is mine, 3 Mackdaddy smokers in the lower pit area here.
Have another BBQ area with my Gasser and Yoder YS640 too :) Last edited by Hillbilly BBQ; 02-14-2016 at 04:38 PM.. |
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12-27-2015, 06:16 PM
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#708 |
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On the road to being a farker
Join Date: 08-13-14
Location: LITH Illinoid
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Poured the patio a year ago, built the BBQ prep table this year.
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PBC, Black OTS 22.5"' Red OTS 18", Brown Akorn Kamado, Thermos 22.5, Cheepo gasser, Smokey Joe Gold |
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12-27-2015, 06:25 PM
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#709 |
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Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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here is my current one
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[Font="Impact"]Weber Kettle[/Font] [Font="impact"]Luke's Firepits / Grill[/Font] [Font="impact"]Lone Star Grillz Mini Insulated Cabinet Smoker[/Font] Last edited by BBQ Freak; 07-14-2018 at 03:32 PM.. |
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12-27-2015, 07:29 PM
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#711 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Ok, here is mine. 1 of two cookers.
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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12-28-2015, 10:20 AM
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#712 |
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Take a breath!
Join Date: 06-24-07
Location: Goodyear, AZ
Name/Nickname : Jeff
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This is the only "area" I have at the moment. The rest of my cooking devices are lined down the side of the house.
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Lots of Webers. [URL="http://www.weberkettleclub.com"]Rescue. Restore. Respect.[/URL] "[URL="http://www.bbq-brethren.com/forum/showpost.php?p=3394956&postcount=48"]Eleanor[/URL]" my [URL="http://www.ShirleyFabrication.com"]Shirley Fabrication[/URL] 24x50 RF Straight Back Cabinet Smoker [URL="http://www.blazngrillworks.com/"]Blaz’n Grill Works[/URL] [URL="http://www.blazngrillworks.com/the-grid-iron/"]Grid Iron[/URL] Pellet smoker |
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12-28-2015, 10:42 AM
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#713 | |
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Got Wood.
Join Date: 12-06-15
Location: albert lea MN
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Where did you get the FEC-100's painted?
Quote:
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01-15-2016, 03:10 PM
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#714 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Bump for Newbs..............
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-15-2016, 04:21 PM
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#715 |
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Take a breath!
Join Date: 06-24-07
Location: Goodyear, AZ
Name/Nickname : Jeff
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Heading to the county Home and Garden show tomorrow to get more ideas and possibly some quotes for redoing our backyard with a dedicated cooking/smoking area and storage/display area for the Weber addiction. Lots of great ideas in this thread to fuel the creative fire.
__________________
Lots of Webers. [URL="http://www.weberkettleclub.com"]Rescue. Restore. Respect.[/URL] "[URL="http://www.bbq-brethren.com/forum/showpost.php?p=3394956&postcount=48"]Eleanor[/URL]" my [URL="http://www.ShirleyFabrication.com"]Shirley Fabrication[/URL] 24x50 RF Straight Back Cabinet Smoker [URL="http://www.blazngrillworks.com/"]Blaz’n Grill Works[/URL] [URL="http://www.blazngrillworks.com/the-grid-iron/"]Grid Iron[/URL] Pellet smoker |
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01-15-2016, 04:29 PM
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#716 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Bring a camera!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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01-15-2016, 04:40 PM
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#717 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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I'm slowly getting a project in the works for the new house....
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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01-15-2016, 04:44 PM
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#718 |
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Knows what a fatty is.
Join Date: 09-04-07
Location: Billerica, ma
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Here's mine before the deck was stained. Hot and cold water at the sink. Waiting on a Humphreys Pint right now. Will put some type of roof in the spring,
  The Mancave in right through the door too:  
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Paul......Humphreys Pint+, 22" WSM, UDS, Weber Performer, Weber Summit 650 NG |
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01-15-2016, 05:21 PM
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#719 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Dude....I'm a self-proclaimed man-cave aficionado, and yours is amazing.
You've merged my two passions into one post. Well done Sir!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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01-15-2016, 05:56 PM
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#720 |
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is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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all bow to the man cave god! that sir right there is indescribably awesome in every way!
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Nate. a pellet pooper and a gasser |
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