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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-23-2017, 09:00 AM   #16
sudsandswine
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Looks great, especially for a first cook
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Old 06-23-2017, 12:33 PM   #17
PorkinButts82
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Knocked it out of the park for a first run at it. Well done, sir. Only gets better each time. Looking forward to seeing more of your cooks.

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Old 06-23-2017, 12:53 PM   #18
BillN
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Looks amazing, nice work.
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Old 06-23-2017, 02:05 PM   #19
billbird02
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Looks good from here. Nicely done.
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Old 06-23-2017, 02:18 PM   #20
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Congratulations on a successful cook! Everything looks great.
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Old 06-23-2017, 03:52 PM   #21
Ayvatr
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Nice job on everything!
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Old 06-23-2017, 04:20 PM   #22
Bobbyd113
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Quote:
Originally Posted by Macky View Post
Did you sauce those ribs after or is that how they came off? They look wet and delicious. Nicely done!
Sauced them 20 minutes before i pulled them off!
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Old 06-23-2017, 04:23 PM   #23
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Quote:
Originally Posted by Yendor View Post
How did it taste? It looks fantastic, by the way.

I'm still contemplating one of those big pellet poopers. Thanks for sharing your cook, you're doing great!
Flavor was incredible and with a computer temp control for the main grill keeping the box temp was a breeze i just need to put a baffle between the main grill and the smoke box because the rack straight out from the exhaust holes is almost 75 degrees hotter so things there got a little overdone
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Old 06-23-2017, 04:24 PM   #24
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Am I the only one who like ribs better Cold the next day?? YUM!
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Old 06-23-2017, 05:13 PM   #25
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Looks great!
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louisiana grills, pulled pork, ribs

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