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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-04-2015, 01:21 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-19-15
Location: St. Louis, MO
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White Sauce for pulled pork
My wife had white sauce on pulled pork and loved it at a BBQ joint. So now we are on a mission to replicate the sauce. Has anyone had white sauce on pulled pork? If so what is your favorite recipe for white sauce that you would use on pulled pork? I have made white sauce for chicken just not pulled pork. My apologize to any of the Alabamians if I said anything stupid here as us Yankees don't know much about this sort of thing.
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Humphreys Weeble,Napoleon Kettle,Medina River 68 Big Daddy,Weber 14",Orion Cooker |
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10-04-2015, 02:06 PM
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#2 |
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Full Fledged Farker
  Join Date: 04-12-12
Location: Brooklyn
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ha, for a few month i'm planing to make this but i never got to it... i'm very curious too
http://www.foodnetwork.com/recipes/b...ce-recipe.html
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[COLOR=#D4D0C8][COLOR=Black]WSM x2, OTG x3, WSJ x3, mini-WSM, Peformer, Smokin-It #3,[/COLOR][/COLOR][COLOR=#D4D0C8][COLOR=Black][COLOR=#D4D0C8][COLOR=Black] Napoleon gaser [/COLOR][/COLOR][/COLOR] [/COLOR][B][COLOR=#D4D0C8][I]There are 10 kinds of people in this world: those who understand binary, and those who don't.[/I][/COLOR][/B] |
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10-04-2015, 02:17 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-04-2015, 02:28 PM
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#4 |
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is one Smokin' Farker
 
Join Date: 11-12-13
Location: Sunny, warm, no snow, Florid panhandle
Name/Nickname : jham0077
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I've never tried/had white sauce on pulled pork. Does it taste the same as what you've had on chicken? My recipe is mayo, 50/50 white/cider vinegar, a little sugar, and S&P to taste. I don't think the thought ever crossed my mind to put it on pork...
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Keep throwin' money at it, it'll get better. Weber One-Touch Platinum(Copper) Campchef 36" Flattop RecTeq 590 - Woodhouse XL Big Green Egg(lite basket case, bringing it back) |
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10-04-2015, 02:40 PM
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#5 |
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Knows what a fatty is.
Join Date: 08-19-15
Location: St. Louis, MO
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Jhamm - pretty close to the same recipe. But their feels like it needs to modified a little for pork.
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Humphreys Weeble,Napoleon Kettle,Medina River 68 Big Daddy,Weber 14",Orion Cooker |
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10-04-2015, 02:47 PM
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#6 |
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is one Smokin' Farker
Join Date: 11-12-13
Location: Sunny, warm, no snow, Florid panhandle
Name/Nickname : jham0077
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Maybe some garlic or onion powder? Paprika? I just froze some pulled pork Thursday.... This makes me want to thaw it out and start experimenting.
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Keep throwin' money at it, it'll get better. Weber One-Touch Platinum(Copper) Campchef 36" Flattop RecTeq 590 - Woodhouse XL Big Green Egg(lite basket case, bringing it back) |
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| Thanks from:---> |
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10-04-2015, 03:35 PM
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#7 |
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Knows what a fatty is.
Join Date: 08-19-15
Location: St. Louis, MO
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We are still trying to figure it out. Added some garlic powder but hadn't thought about onion powder or paprika. Going to have to give that a try.
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Humphreys Weeble,Napoleon Kettle,Medina River 68 Big Daddy,Weber 14",Orion Cooker |
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| Tags |
| pulled pork, White Sauce |
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