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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-19-2019, 03:43 AM   #16
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

I too use Jersey Brown cotton gloves with nitrile gloves over top.........
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
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Old 06-19-2019, 03:54 AM   #17
Smoke Dawg
Quintessential Chatty Farker

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Join Date: 06-22-13
Location: In Between
Name/Nickname : IMF

I use thinsulate gloves with Nitrile gloves over the top or cut gloves with Nitrile.
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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Old 06-20-2019, 08:20 AM   #18
TC Smoke & Que
Knows what a fatty is.
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick

I bought some studded silicone gloves for my food handling, saw them on tv and thought Id give them a try because they were not expensive, they work good for food and do not get slippery; and a pair insulated gloves for general "hot work". Can't get the insulated wet because they will transfer the heat, but for general work they are good.
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Old 06-20-2019, 11:08 AM   #19
is One Chatty Farker

Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew

I also use the cotton gloves/nitrile gloves combo. I use 5mm nitrile because the 7mm are too stiff to get on and off.
A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4
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Old 06-20-2019, 12:00 PM   #20
Smokin Dawg77
Got rid of the matchlight.
Join Date: 02-20-19
Location: Plant city
Name/Nickname : Jason

Originally Posted by Pig_Farmer View Post
Same here also
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Old 06-20-2019, 12:06 PM   #21
Is lookin for wood to cook with.
Join Date: 05-31-19
Location: Jamul, CA
Name/Nickname : Stephen

+1 for cheap cotton gloves and nitrile gloves over those. you have better dexterity and the convenience of shedding the nitrile gloves and adding a new pair when things get dirty!
Its a good day when the smoke is rising! (26" Weber Kettle with Slown N' Sear XL)
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Old 06-20-2019, 12:10 PM   #22
Take a breath!

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Join Date: 05-18-15
Location: Chicago

Originally Posted by Rockinar View Post
I just use dish towels (cheap, washable) for general handling instead of wasting a bunch of expensive gloves. I save the gloves for slicing only.
Been doing this forever.

Cotton gloves under nitrile gloves - I'll have to try this.
Primo Jr., Weber 22.5 OTG w/Rotisserie & Vortex, DigiQ DX2, Thermapen, KCBS
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