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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2017, 09:00 AM | #16 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Looks great, especially for a first cook
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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06-23-2017, 12:53 PM | #18 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks amazing, nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-23-2017, 02:18 PM | #20 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Congratulations on a successful cook! Everything looks great.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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06-23-2017, 03:52 PM | #21 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Ashland, Virginia
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Nice job on everything!
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Shirley Fabrication 24x70 " Chernobyl " Weber 2 Burner Spirit Thermapen Fireboard KCBS Tailwind BBQ Team follow us on [COLOR="Blue"]Facebook[/COLOR] [U] [/U] Mike :plane: "Start Your Fire" Myron Mixon |
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06-23-2017, 04:20 PM | #22 |
Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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06-23-2017, 04:23 PM | #23 |
Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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Flavor was incredible and with a computer temp control for the main grill keeping the box temp was a breeze i just need to put a baffle between the main grill and the smoke box because the rack straight out from the exhaust holes is almost 75 degrees hotter so things there got a little overdone
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06-23-2017, 04:24 PM | #24 |
Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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Am I the only one who like ribs better Cold the next day?? YUM!
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06-23-2017, 05:13 PM | #25 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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louisiana grills, pulled pork, ribs |
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