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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2009, 03:09 PM   #1
TinCup
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Default Good chicken wing recipe?

I plan on making some wings this weekend while I watch some football and drink beer and was looking for a great recipe. I did the one off the Dizzy Pig website and they turned out great, really good infact. I wanted to try something else though, what do you guys recommend?

Thanks
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Old 10-08-2009, 03:26 PM   #2
aquablue22
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Smoked Chicken Wings (also works good on Turkey Wings!)

Cut wings into separate pieces throwing away the tip.

Rub evenly with your favorite rub recipe for chicken.

Marinate in the refrigerator in a zip lock bag for 24 hours, make sure they are sealed or everything in your frig will smell and taste like garlic!

Smoke on you smoker using the in-direct method, If you cook using the direct method you have to watch them all the time to keep from burning because the skin has a lot of grease,

I have a Weber so I build a fire as: (This make a constant fire of 250 to 275 degrees, low and slow for smoking)

10 - 15 briquettes on each side of the grill, after they are ready (white ash),
hand full of hickory chips, that have been soaked in water for at least 30 minutes, on each set of coals (they will smoke about 30 - 40 minutes)
3 - 4 briquettes added to each side along with more hickory chips every 30 to 40 minutes,
(I usually wait until the smoke from above pretty much stops, it will depend on weather, wind, etc. may be 30 minutes)

2 to 2 1/2 hours or until they are not "greasy" anymore........Only open the grill to add coals or hickory!

Remove from grill and baste in your favorite Wing sauce, I use Franks Buffalo Wing Sauce!
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Old 10-08-2009, 05:31 PM   #3
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One of my favorites is stuffed chicken wings, You de-bone the wing, and stuff it with a mixture of chicken meat rice and veggies, Some recipes use chopped shrimp or pork. The only problem is that boning wings is VERY tedious. They are usually fried, but I have smoked them with good results. Recipes can usually be found under Thai cooking. It's surprising how much you can stuff into a wing; you don't need to make very many of them.
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Old 10-08-2009, 05:34 PM   #4
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We fry using tempura batter...then coat with a spicy BBQ Sauce


Mix 1/3 cup margarine melted to a viscious liquid
1 tablespoon habanero sauce
1/2 tablespoon garlic salt
1/4 teaspoon cayanne
1/2 tablespoon chopped whole smoked peppers

Let it sit for an hour to rehydrate the peppers and let the spice balance

mix with 8oz of your favorite bbq sauce...I use mine, but I'd say a good hickory sauce will be perfect.


Wings -
Heat oil to 375
Coat wings in tempura
20 or so are done in 11-13 minutes on our fryer...they should be a golden brown color...


toss in sauce and enjoy..

The Tempura batter stays crunchy even after 15 or so minutes sitting in sauce...great trick
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Old 10-08-2009, 06:30 PM   #5
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Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
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Old 10-08-2009, 06:33 PM   #6
PatioDaddio
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Here's my "Hot & Sticky Wings" recipe.



John
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Old 10-08-2009, 06:44 PM   #7
Rich Parker
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Quote:
Originally Posted by Ron_L View Post
Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
This is an awesome recipe. Larry can cook some food!
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Old 10-08-2009, 06:53 PM   #8
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Quote:
Originally Posted by Ron_L View Post
Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
That is some tasty stuff - also good on ribs, chops...
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Old 10-09-2009, 09:00 AM   #9
TinCup
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Thanks guys, they all look like great recipes! I can't wait to try them.
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Old 10-09-2009, 11:07 AM   #10
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Another vote for Larry's Orange wings. I will probably end up making at least one batch every weekend during football season.
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Old 10-09-2009, 11:29 AM   #11
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im a big fan of franks, italian dressing and butter
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Old 10-09-2009, 03:17 PM   #12
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oh man those Sriracha wing look a-mazing.
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Old 10-09-2009, 04:22 PM   #13
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What is Sriracha who sells it? Thanks
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Old 10-09-2009, 05:40 PM   #14
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You get it any asian market. Sort of like a hot sauce!
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Old 10-09-2009, 06:38 PM   #15
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Quote:
Originally Posted by Ron_L View Post
Several of us have used the Orange Marmalade Sriracha wings that were first posted on the Virtual Weber Bullet forum...

http://tvwbb.infopop.cc/eve/forums/a.../377108822/p/1
Exactly, I have also used raspberry as well as peach in place of the orange. If I had to rank them, Peach, Orange and then Raspberry. For some reason, a lot of the heat gets lost in the raspberry probably due to sugar content.

Everyone I have ever served these to loved them.
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