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Second Smoke & Getting Better

S

Stiltz6ft9in

Guest
Alright, here's the second smoke and my wife thinks it's getting better. She still laughs when I take pictures though. Italian Herb Chicken. Smoke for 1 1/2 hours then wrapped in foil and smoked for 45 minutes.
 
Last edited by a moderator:
How was the skin after foiling? There was a thread that asked about that very thing somewhere around here.
 
The skin turned out beautifully and the seasoning I put on it was an homemade Italian Herb Blend. The chicken turned out very moist and had a great flavor.
 
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