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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2013, 03:30 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Never ever! Fine dang bacon there
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-23-2013, 04:16 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Mmmmmm! Just licking my lips.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-23-2013, 04:18 PM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Very meaty bacon.... nice job..
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01-23-2013, 04:31 PM | #5 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Very Nice Lookin Bacon...Good Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-23-2013, 06:46 PM | #6 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Beautiful looking hog strops!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-23-2013, 06:50 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmm...... one of my favorite things. Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-23-2013, 06:52 PM | #8 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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looks awesome!!
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-23-2013, 07:02 PM | #9 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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I like bacon
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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01-23-2013, 07:03 PM | #10 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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And then God said:
Let there be bacon!! Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-23-2013, 07:07 PM | #11 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Yessir! Hats mighty fine looking belly.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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01-23-2013, 07:17 PM | #12 |
Full Fledged Farker
Join Date: 01-20-13
Location: London Ontario Canada
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Bacon is the crack cocaine of the food world.
Pork bellies top, on the left and right.....rubbed in paprika: and pulled and cut at about 140f, ready for the frying pan: Heck for that matter......some smoked back bacon too: I fed 2 small pieces to a buddy yesterday and as he had the second piece in his mouth he uttered "I do not want to swallow this.......it tastes so good". Last edited by Oldhoss; 01-23-2013 at 07:53 PM.. |
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