Packer Brisket in a Small BGE - Page 2

J-Rod · 08-19-2012, 07:04 PM

Looks like a home run to me! Nicely done!

bbqbull · 08-19-2012, 07:05 PM

Awesome looking brisket!

We had a 17# plus brisket we cooked last fall at fish camp on the Big Steel Egg.
We took a disposible aluminum 1/2 hotel pan and crushed it. Used it as a center support as you did. When all was done we just pitched the pan!

dealm9 · 08-19-2012, 08:47 PM

That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?

shirknwrk · 08-19-2012, 09:27 PM

Check my post on scrubbing technique...

R2Egg2Q · 08-19-2012, 11:44 PM

Quote:

Originally Posted by TurboDog

What kind of time and temperature did you go with? The brisket looks extremely juicy!

Quote:

Originally Posted by dealm9

That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?

The cook was a modified Hot & Fast. 230 for the 1st 2 hours, 320 for the rest of the cook. All temps at the cooking grid (using a Stoker). Total time was about 5 1/2 hrs.

08-19-2012, 07:04 PM	#16
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Looks like a home run to me! Nicely done! __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

08-19-2012, 07:05 PM	#17
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Awesome looking brisket! We had a 17# plus brisket we cooked last fall at fish camp on the Big Steel Egg. We took a disposible aluminum 1/2 hotel pan and crushed it. Used it as a center support as you did. When all was done we just pitched the pan! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

08-19-2012, 08:47 PM	#18
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at? __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

08-19-2012, 09:27 PM	#19
shirknwrk is one Smokin' Farker Join Date: 03-05-10 Location: Kansas City, MO	Check my post on scrubbing technique...