A very informative food temperature document

Ron_L · Feb 7, 2011

A friend sent me this and it has some excellent information on food temperatures and food safety.

http://www.fsis.usda.gov/oppde/rdad/fsisnotices/rte_poultry_tables.pdf

Redheart · Feb 7, 2011

so essentially the higher percentage of fat the longer the hold time for any given internal temperature. but this chart applied to RTE poultry, did you come across one for raw poultry?

theflints01 · Feb 7, 2011

Is there going to be a test later?

Kevin · Feb 7, 2011

theflints01 said:
Is there going to be a test later?

We've done that. :becky:

A very informative food temperature document

Ron_L

Administrator

Redheart

is one Smokin' Farker

theflints01

Knows what a fatty is.

Kevin

Quintessential Chatty Farker

Similar threads