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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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07-19-2017, 08:13 PM | #1 |
is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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Kraft #3 Takeout Boxes
Plan on using these for vending as my son tells me that they will be more acceptable by millenials than the standard stryrofoam containers.
Anyone using them? My plan is to just serve the meat and two sides right on the bottom of the box - they are s'posed to be greaseproof. Or would I better off putting down one of thhose precut sheets of wax paper (or at least I think it's wax paper)? Thanks.
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MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
07-20-2017, 05:22 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I believe the Kraft boxes are poly coated on the inside.
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07-20-2017, 08:01 PM | #3 |
is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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So I should be good to go without the paper liners?
__________________
MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
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