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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2009, 11:21 AM | #1 |
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torching sir francis drake - lighting a large egg with a weed burner
here's how i lit the large egg last night in preparation for baking pizza.
make a hole in the used charcoal all the way down to the charcoal grate for better airflow add medium and large lump pieces in the hole put the fire to it! fly, spark fairies, fly! pulse the turbo trigger so as to make the fire "breathe" like this dfmt completely off, bottom draft door and spark screen completely open the fire grows down toward the air supply close the spark screen and close the draft door halfway. put the dfmt on and close the slider about halfway put the grid on to burn off any of the last cook. see the charcoal "crust" developing over the inferno? break up the "crust" and let the flames out insert plate setter and pizza stone the dome temp drops because of the added cold ceramic mass. do not change the draft settings. just wait... give all the ceramic time to stabilize at about 420 open the lower draft door some if you need to in order to reach your target temp, 550 in this case time to bake! |
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09-05-2009, 11:50 AM | #2 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Another good pictoral.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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09-05-2009, 12:27 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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That looks just like how I did the Bubba Keg 5 minutes ago for wings. :)
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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09-05-2009, 03:10 PM | #4 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Thanks Rick!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-05-2009, 03:16 PM | #5 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Rick - Great Pics & descriptive quotes - I may link this thread to my pizza page forthcoming on my website - cool? As we know - proper fire = great BBQ.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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09-06-2009, 12:40 PM | #6 | |
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Quote:
lighting for a 700 degree steak sear is the same procedure, just without the plate setter and pizza stone. 700 degrees can be seen on the thermometer quickly, but the ceramic hasn't had time to heat thoroughly, so i close the drafts to half for a bit, then open them back up for searing. |
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09-06-2009, 02:58 PM | #7 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Thanks for the pics they really help.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-06-2009, 04:05 PM | #8 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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another nice job, Rick. Thanks for taking the time.
Sure like that animated GIF. My egg is still on the screened porch so I can't use the turbo lever. Tried it once when I first hooked it up and scared the H out of me. So, just turned up the basic flame and it worked well, albeit a little slower. What lens are you using on your 90? Sure nice and crisp. |
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09-06-2009, 04:08 PM | #9 | |
Guest
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Quote:
d80 with 18-135mm (and some photoshop sharpen filter) |
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09-06-2009, 04:35 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-06-2009, 05:34 PM | #11 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Thanks, Rick. It is only temporary - everything is going outside ASAP
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09-06-2009, 05:47 PM | #12 | |
Guest
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Quote:
maybe cook outside and roll the cart into the porch for storage? |
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09-06-2009, 06:11 PM | #13 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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only saving grace is that it is all concrete block construction, not frame - yeah, the drywall ceiling could burn but I am being very careful.
Got thick grass out there and don't think "our" carts would roll very easily - building a patio is high on the list - but a very long list with a new house Is that USM for sharpening?? |
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09-06-2009, 06:18 PM | #14 | |
Guest
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Quote:
USM? |
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09-06-2009, 06:47 PM | #15 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Un-sharp mask in PS enhance.
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