Have you tried making longanisa? Filipino sweet sausage?
BZ, Jason.
I see lots of great meals ahead.
I wouldn't have thought of Panang Curry flavor in sausages... but you made me go get my Thai curry pastes out of the cabinet to have a whiff and a taste. I'm a convert. That's got to be killer.
If I follow suit and give this a try sometime, it's going to be a chicken sausage with Thai Green Curry.
Those flavors must of had you taste buds dancing. I'm not sure I can source all of the ingredient locally, but I would sure like to try making some of these sausages. Can you share the recipes?
Thanks,
Robert