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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2020, 11:58 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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It's That Time Of Year Again--The Summer Harvest
Hatch chiles
I roast my own each year and I chose my DCS this year A few beers later I was done Picked some tomatoes from the garden Along with basil Baked some fresh bread Homemade bacon--fully cooked The harvest plate with fresh baked bread, bacon, salad, schnitzel, buckwheat Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-09-2020, 12:25 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks nice and fresh, cant wait for our spring harvest
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08-09-2020, 01:31 AM | #3 |
Full Fledged Farker
Join Date: 03-11-20
Location: San Jose CA
Name/Nickname : Chuck
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Looks delicious as always! Never had hatch chili’s, but planning to give them a try now.
Produce looks excellent, and the plate even better.
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08-09-2020, 07:58 AM | #4 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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They havent hit here yet...anxiosly waiting.
I notice you got the mild...just wandering...do the mild have any kick/heat? I have been getting the medium and wife thinks they're too hot...thought about mild...but I do like at least a lil kick.
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08-09-2020, 08:55 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Outstanding as usual One of these days will get some of those chilies
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08-09-2020, 09:06 AM | #9 | |
is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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Quote:
Had a half case roasted for me on Tuesday, the first day available here. They told me the peppers were running hot this year and suggested mild as medium was supposed to be in the range of hot. So, I took their advice. I thought they had a nice heat, but my wife thought they were spicy. So that means they ought to be about right. Robert |
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08-09-2020, 12:41 PM | #10 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Call your local Sprouts. I called them on Friday and the produce guy said he got them in and he would sell me as many boxes as I wanted. They even give you a discount if you buy a box.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-09-2020, 12:45 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I like hot and extra hot but most people can't handle that my heat so I buy mild with a few pounds of hot. In my experience the mild has a pretty good and pleasant heat level also.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-09-2020, 12:45 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-09-2020, 12:46 PM | #13 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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They should be hitting here in a couple weeks. Couple stores having a chile roast on the 29th.
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08-09-2020, 04:57 PM | #14 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Meals like that, no words....just look, drool, want!
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08-09-2020, 06:15 PM | #15 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Good stuff Sako I'm hoping to nab a couple cases of fresh picked Hatch's at the Chicago produce market this week and make some salsa, everything on that plate looks fantastic!
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