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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2014, 02:19 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-23-12
Location: Kinna, Sweden
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Pork loin w pron
Gremolata stuffed pork loin, bone marrow and swede (the veg that is, not myself) all of it charcoal grilled. Not to bad for a wednesday dinner :)
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JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP. |
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03-12-2014, 02:32 PM
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#2 |
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Knows what a fatty is.
Join Date: 02-28-14
Location: Muscaine, IA
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Gremolata? Nice twist for pork. Bone marrow, Awesome, I am not familiar with Swede, the veg. that is.
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If your lookin, your not cookin. |
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03-12-2014, 02:56 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic Grimulf! Very nice!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-12-2014, 03:24 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good looking plate.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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| Tags |
| charcoal, marrow, pork loin, swede |
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