jeffsee
Full Fledged Farker
- Joined
- Nov 6, 2010
- Location
- Oshkosh, WI
It took longer than expected, but the smoker finally burned its first batch of charcoal today. :clap2:
I did shed a tear as I fired it up for its virgin run.
Now we are COOKIN'!!!!!! :eyebrows:
Of course, a fatty is the easiest thing to make for first runs. This one is home ground trimmings from pork spare ribs dusted with Jallelujah Jalapeno Bacon Rub from BPS. :icon_bugeyed
This shot doesn't do justice to this fatty. :hail:
So here's the money shot. Boy, that Bacon Jalapeno rub ROCKS! :dancer:
I did shed a tear as I fired it up for its virgin run.
Now we are COOKIN'!!!!!! :eyebrows:
Of course, a fatty is the easiest thing to make for first runs. This one is home ground trimmings from pork spare ribs dusted with Jallelujah Jalapeno Bacon Rub from BPS. :icon_bugeyed
This shot doesn't do justice to this fatty. :hail:
So here's the money shot. Boy, that Bacon Jalapeno rub ROCKS! :dancer:
