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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2017, 12:06 PM | #1 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Help! I need a BBQ sauce thats great with a brisket
I have a brisket on my UDS now and should be done in about 4 hours. I normally don't serve with a BBQ sauce on the side, but the group Im having over have all asked what kinda sauce will i have with it. I need help!! I'm way out in left field on this one and have no idea of what kind of sauce to make. Thanks for any help.
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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11-12-2017, 12:14 PM | #2 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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I am not a huge sauce fan, but Head country goes good with beef. If you can find it local, I would just buy a bottle.
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11-12-2017, 12:20 PM | #3 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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Off the shelf? Stubb's Original maybe. Depends on the crowd- if they are asking for sauce for a brisket- may not matter what you have sitting beside it. SBR seems to be a fan favorite but I don't care for it on my brisket.
folk are funny.
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I started out with nothing and I got most of it left. |
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11-12-2017, 12:27 PM | #4 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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In Texas, serving sauce with smoked brisket will get you arrested or beaten up, or both . . . .
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11-12-2017, 12:30 PM | #5 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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For me to eat more than a slice of brisket it needs sauce of some type. I like more bold peppery sauces with brisket vs sweet. But whatever I use I'll cut it 50/50 with the brisket au jus so it's thinned. It's really good. Head country is great.
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-Jason I didn't choose D-Canoe life.......... |
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11-12-2017, 12:33 PM | #6 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Meathead's TX mop sauce is good.
http://amazingribs.com/recipes/BBQ_s...mop-sauce.html Less helpful given your schedule but maybe for the future.... Vitek's is a BBQ place near Baylor in Waco. Their BBQ sauce is a good match for Brisket (IMHO). I periodically call them and have them send up a half dozen bottles.
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
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11-12-2017, 12:34 PM | #7 |
Full Fledged Farker
Join Date: 12-31-14
Location: El Paso, TX
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I agree with Jason TQ, something bold and peppery. I haven't made any sauce in a while, been using Rudy's sauce for brisket, but there are many on the web, look for one calling for lemon or citric acid.
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11-12-2017, 12:35 PM | #8 | |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Quote:
As it should. [emoji3] Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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11-12-2017, 12:38 PM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Call em up and tell them cookout is canceled
Or this: 1 cup yellow mustard 1/4 cup honey 1/4 molasses 1/2 cup apple cider vinegar 1 tablespoon chipotle pepper in adobo, minced 1 tablespoon ketchup 2 teaspoons Worchestershire sauce 1 teaspoon garlic powder ground black pepper to taste Or this: Stubbs-Sucklebusters-Kingsford- those little 4 pack that has different regional flavors
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11-12-2017, 12:38 PM | #10 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I found this on another forum (but posted by bludawg who used to post here often) when I was trying to figure out John Mueller's sauce recipe - I'm not sure if this is exactly his recipe, but it is damn good and the only thing I use on beef, which I rarely use sauce on anyway. I use de-fatted drippings from the brisket rather than the stock (and if there aren't enough drippings, I supplement with the stock). Quick, easy, and delicious. Towards the end of the cooked brisket's life in the fridge I'll chop it up and mix with this sauce for chopped beef.
Quote:
http://www.texasbbqforum.com/viewtopic.php?t=27199 Definitely savory rather than sweet, and check for salt level before adding any.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-12-2017, 12:54 PM | #11 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Stubbs Original slightly thinned.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-12-2017, 12:55 PM | #12 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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If sauce is expected get one of the Heinz Pitmaster Collection BBQ Sauce Sampler Packs.
Most grocery stores carry it. https://www.walmart.com/ip/Heinz-Pit...-8-oz/49658066
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-12-2017, 12:59 PM | #13 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Quote:
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11-12-2017, 01:13 PM | #14 |
Full Fledged Farker
Join Date: 05-26-12
Location: Massanutten, VA
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Should have mentioned I prefer to make a homemade sauce, but keep the info coming I see a couple of good ideas so far. Thanks
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UDS with BBQ GURU CyberQ Cloud and a suitcase of good beer. |
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11-12-2017, 01:14 PM | #15 |
Knows what a fatty is.
Join Date: 09-28-17
Location: Gainesville, FL
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Ideas here are on the mark. Stay away from sweet. Start with broth and worschty and you're on your way...
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