MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2017, 12:06 PM   #1
krshome
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Default Help! I need a BBQ sauce thats great with a brisket

I have a brisket on my UDS now and should be done in about 4 hours. I normally don't serve with a BBQ sauce on the side, but the group Im having over have all asked what kinda sauce will i have with it. I need help!! I'm way out in left field on this one and have no idea of what kind of sauce to make. Thanks for any help.
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Old 11-12-2017, 12:14 PM   #2
Joshw
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I am not a huge sauce fan, but Head country goes good with beef. If you can find it local, I would just buy a bottle.
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Old 11-12-2017, 12:20 PM   #3
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Off the shelf? Stubb's Original maybe. Depends on the crowd- if they are asking for sauce for a brisket- may not matter what you have sitting beside it. SBR seems to be a fan favorite but I don't care for it on my brisket.

folk are funny.
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Old 11-12-2017, 12:27 PM   #4
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In Texas, serving sauce with smoked brisket will get you arrested or beaten up, or both . . . .
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Old 11-12-2017, 12:30 PM   #5
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For me to eat more than a slice of brisket it needs sauce of some type. I like more bold peppery sauces with brisket vs sweet. But whatever I use I'll cut it 50/50 with the brisket au jus so it's thinned. It's really good. Head country is great.
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Old 11-12-2017, 12:33 PM   #6
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Meathead's TX mop sauce is good.

http://amazingribs.com/recipes/BBQ_s...mop-sauce.html

Less helpful given your schedule but maybe for the future.... Vitek's is a BBQ place near Baylor in Waco. Their BBQ sauce is a good match for Brisket (IMHO). I periodically call them and have them send up a half dozen bottles.
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Old 11-12-2017, 12:34 PM   #7
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I agree with Jason TQ, something bold and peppery. I haven't made any sauce in a while, been using Rudy's sauce for brisket, but there are many on the web, look for one calling for lemon or citric acid.
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Old 11-12-2017, 12:35 PM   #8
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Quote:
Originally Posted by OklaDustDevil View Post
In Texas, serving sauce with smoked brisket will get you arrested or beaten up, or both . . . .


As it should. [emoji3]


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Old 11-12-2017, 12:38 PM   #9
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Call em up and tell them cookout is canceled













Or this:


1 cup yellow mustard
1/4 cup honey
1/4 molasses
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo, minced
1 tablespoon ketchup
2 teaspoons Worchestershire sauce
1 teaspoon garlic powder
ground black pepper to taste



Or this: Stubbs-Sucklebusters-Kingsford- those little 4 pack that has different regional flavors
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Old 11-12-2017, 12:38 PM   #10
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I found this on another forum (but posted by bludawg who used to post here often) when I was trying to figure out John Mueller's sauce recipe - I'm not sure if this is exactly his recipe, but it is damn good and the only thing I use on beef, which I rarely use sauce on anyway. I use de-fatted drippings from the brisket rather than the stock (and if there aren't enough drippings, I supplement with the stock). Quick, easy, and delicious. Towards the end of the cooked brisket's life in the fridge I'll chop it up and mix with this sauce for chopped beef.

Quote:
This is the Dip served a J Mullers

Mueller BBQ Sauce
John Mueller

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
1/4 teaspoon Kosher salt
1/2 to 1 teaspoon (to taste) freshly ground coarse pepper


Directions:

Combine the beef stock, ketchup, onion, bacon drippings, salt and pepper in a medium pot.
Bring to a boil, then reduce heat to medium low and simmer until onion is tender (approx. 10 minutes)
Remove from heat and set aside for at least 1 hour.
Reheat sauce before serving.
a few posts down in this thread:

http://www.texasbbqforum.com/viewtopic.php?t=27199

Definitely savory rather than sweet, and check for salt level before adding any.
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Old 11-12-2017, 12:54 PM   #11
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Stubbs Original slightly thinned.
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Old 11-12-2017, 12:55 PM   #12
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If sauce is expected get one of the Heinz Pitmaster Collection BBQ Sauce Sampler Packs.
Most grocery stores carry it.

https://www.walmart.com/ip/Heinz-Pit...-8-oz/49658066
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Old 11-12-2017, 12:59 PM   #13
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Quote:
Originally Posted by BillN View Post
If sauce is expected get one of the Heinz Pitmaster Collection BBQ Sauce Sampler Packs.
Most grocery stores carry it.

https://www.walmart.com/ip/Heinz-Pit...-8-oz/49658066
You know.... a couple of those are pretty darn decent tasting imho.
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Old 11-12-2017, 01:13 PM   #14
krshome
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Should have mentioned I prefer to make a homemade sauce, but keep the info coming I see a couple of good ideas so far. Thanks
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Old 11-12-2017, 01:14 PM   #15
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Ideas here are on the mark. Stay away from sweet. Start with broth and worschty and you're on your way...
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