Turkey

btcg said:

Michael,

I hope that I can get you to agree that there's a bit of technique that's being injected there too, eh?

In fact, without it, the recipe ain't worth much (I think many would agree).

Probably ain't no recipe to recreate technique, I'd wager.

Anywhoo...

Great shots! Love the photography as well !!!!

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J_Don said:

Got my mouth watering. Last pic looks awesome and I just finished lunch. Turkey day right around the corner. Guess it is time to start shopping for oil. Going to smoke and fry one or two again this year. Having a family reunion at my house this year. :becky:

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Boshizzle said:

Looking good, Michael! I have to try that soon.

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winemaster said:

i was going to brine , smoke then fry

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gtr said:

That looks fantastic. I've got to try that one of these days - been meaning to for years. Those pix tilt the laziness/"wanna do it" ratio more towards "wanna do it". :hungry:

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J_Don said:

I have been looking to purchase a deep fryer to do my wings and fish in and I think I have probably found the most versatile fryer to use. That yardbird looks fantastic too! :thumb:

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Al Czervik said:

Great looking plate Michael ! :thumb:

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