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Old 11-20-2007, 07:50 AM   #1
lunchlady
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Default NEBS Holiday Party 2007 - roll call

So, are we gonna see some Brethren at the NEBS Holiday Party?

It's Saturday, December 1st - noon to 5 - Maynard Rod and Gun Club, Maynard, MA.
Potluck dinner and even a Yankee Swap! Good times!

We even scored a good discount (Friday AND Saturday nights) for NEBS members at the Best Western in Concord about fifteen minutes away from the club. Book before November 23rd. You need to call them directly though.

Best Western Concord
740 Elm Street, Concord, Massachusetts, 01742-2101, US Phone: 978-369-6100

For more details go to www.nebs.org

I hope to see ya there!

Oh, and Happy Turkey Day everyone!
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Old 11-20-2007, 09:41 AM   #2
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Michelle,

Looks like several Brethren will be there:

http://www.bbq-brethren.com/forum/sh...highlight=nebs

Y'all have a great time!!!!!!!!!!!!!

TIM
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Old 11-28-2007, 03:20 PM   #3
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Default NEBS CHRISTMAS PARTY Roll Call

Who's planning on attending the NEBS Party this Saturday December 1st, go to nebs.org for more info.... hope to see lots of brethren !!!!
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Old 11-30-2007, 08:07 AM   #4
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Who's planning on attending the NEBS Party this Saturday December 1st, go to nebs.org for more info.... hope to see lots of brethren !!!!
I'll be there I'm cooking Maple Chipotle braised beef shanks. This is the same recipe we used to win Cooks Choice at the jack this year but at the Jack we used short ribs (beef shanks were cheaper ). Doug is making the creamy grits to go with them.
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Old 11-30-2007, 09:30 AM   #5
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I'll be there with fresh hand made sausage, smoked cheese, and carmelized onion tarts.
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Old 11-30-2007, 10:51 AM   #6
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Quote:
Originally Posted by YankeeBBQ View Post
I'll be there I'm cooking Maple Chipotle braised beef shanks. This is the same recipe we used to win Cooks Choice at the jack this year but at the Jack we used short ribs (beef shanks were cheaper ). Doug is making the creamy grits to go with them.
I don't suppose you'd be willing to share that recipe? I made some beef ribs last weekend. While they were real good, I just didn't seem to have the extended flavors into the meat... And don't worry, I would never turn in something like that. I turned in combo's at the Jack and finished in the 40's... But I had a good lunch for myself and my crew from the leftovers at the Jack!!!
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Old 11-30-2007, 10:59 AM   #7
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http://www.boston.com/news/globe/mag...09/02/recipes/
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Old 11-30-2007, 11:21 AM   #8
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Well that's close. That's the modified beer sauce version LOL
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Old 11-30-2007, 12:17 PM   #9
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Good thing I still have some UFO's leftover then... I don't suppose you've tried it with the UFO Rasberry?
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Old 11-30-2007, 01:56 PM   #10
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Quote:
Originally Posted by YankeeBBQ View Post
I'll be there I'm cooking Maple Chipotle braised beef shanks. This is the same recipe we used to win Cooks Choice at the jack this year but at the Jack we used short ribs (beef shanks were cheaper ). Doug is making the creamy grits to go with them.
Aww man...thats what I was bringing
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Old 11-30-2007, 01:57 PM   #11
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Originally Posted by Lakeside Smoker View Post
Aww man...thats what I was bringing
Cool I'll bring chips and dip instead. Thanks Man your the best !!
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Old 11-30-2007, 02:10 PM   #12
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Cool I'll bring chips and dip instead. Thanks Man your the best !!
hmmmmm...that backfired...
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