ABT Prep

Midnight Smoke

Midnight Smoke

somebody shut me the fark up.
Joined
Jan 24, 2008
Messages
7,392
Reaction score
2,146
Points
0
Location
Southern Arizona Desert
Hi all,

I am going to do my 1st ABT's tomorrow. I did some searching but in a little hurry tonight.

Questions,

Can I prep them tonight and cook tomorrow?

Smoker Temp 225º?

Cook until bacon is done, 2 hours?

Thanks!
 
Pork Smoker said:
Hi all,

I am going to do my 1st ABT's tomorrow. I did some searching but in a little hurry tonight.

Questions,

Can I prep them tonight and cook tomorrow?

Smoker Temp 225º?

Cook until bacon is done, 2 hours?

Thanks!
Click to expand...

- YES

- YES

- YES about 2 hours
 
Don't you love when you know the answers to your own questions!!:biggrin:
 
Your spot on ol chap. Pictures please.

Be prepared because ABT's are like cocaine. You will be addicted!
 
Make sure you have the flavor option turned on when your taking the pics!
 
When I make them it's usualy alot of them I will prep the night before makes it alot easier for me that way.
 
I did 4 Jalapeno’s, 6 Yellow Chili's and 4 Green Chili's. Not a very good selection at the store today. I do not like hot peppers so will need to shop ahead next time.

Maybe it's just me but it took me over an hour to prep them. I have seen some pron of others ABT’s and mine are not near as pretty.

Pron tomorrow.
 
I do it all the time. I just wrap all on tray with saran wrap and refrigerate.
 
yep, day before, day after, same day. it don't matter

use that little known tool in photoshop called the "flavorisor filter" set to about 22 and bump up the "tastebud enticer" filter to around 7 :biggrin:
 
Pork Smoker said:
I did 4 Jalapeno’s, 6 Yellow Chili's and 4 Green Chili's. Not a very good selection at the store today. I do not like hot peppers so will need to shop ahead next time.

Maybe it's just me but it took me over an hour to prep them. I have seen some pron of others ABT’s and mine are not near as pretty.

Pron tomorrow.
Click to expand...

As long as they taste good looks don't matter. it is time consuming to make them but the more you do the fast you get.
 
Rick's Tropical Delight said:
yep, day before, day after, same day. it don't matter

use that little known tool in photoshop called the "flavorisor filter" set to about 22 and bump up the "tastebud enticer" filter to around 7 :biggrin:
Click to expand...

See Rick, now that is the kind of photography jargon that I understand:eek::icon_blush::lol:
 
I gave it a try and they were pretty tasty. Had to pull them early due to poor planning and to many things going on today.

Picture002-1.jpg


Picture004.jpg


Had one real hot Jalapeno, dropped the darn thing in the fire. I need better lighting.

Picture025.jpg


Thanks Scott for the help on the Asparagus, I want to try them again with teriyaki next time.
 
Rick's Tropical Delight said:
yep, day before, day after, same day. it don't matter

use that little known tool in photoshop called the "flavorisor filter" set to about 22 and bump up the "tastebud enticer" filter to around 7 :biggrin:
Click to expand...
OR - you could just hit the "Auto-fix Photo" button in Paint Shop Pro for 1/3 the price. :wink:
BTW - nice looking ABTs!
 
What did ya stuff em with???

Man... I am shakin now... I need an ABT fix!!!
 
You must log in or register to reply here.

Similar threads

L
Turkey Day Prep Begins
Replies
14
Views
821
Big George's BBQ
Big George's BBQ
S
Want to try to cook goat!
Replies
16
Views
840
seattlepitboss
S
J
Can I put pulled pork in a warming drawer overnight?
Replies
15
Views
1K
JCBII
J
B
Time and Temp small brisket
Replies
4
Views
309
Itsdone
I
T
Pitts & Spitts adjustable charcoal grill. Reviews?
Replies
7
Views
1K
Nuco59
N
Back
Top