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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2013, 05:51 PM
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#1 |
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is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Sunday Brisket and ribs
I don't post much pr0n so here are some pics of my Sunday dinner.
I put a 12# brisket on at 3:30AM running my smoker ~235 with my Guru. smoked over a mix of hickory and peach wood. Here it is rubbed with the Salt Lick clone.  This is it at ~160 IT prior to my foiling, I foiled ~165IT  I seperated the flat and the point, foiled them and but them on the bottom rack of my WSM. I had to do something with the top rack so I put on a couple of racks of BB's. Sorry for the bad photo  I cooked the brisket until probe tender (12 hours). I let the point rest awhile then tried to do 1" cubes. It tore at an inch so I did what I could. Through some sauce in with the juice and put it back on for burnt ends. They weren't pretty but tasted good. I need more practice.  The flat was my best yet. Sliced pretty well.  Plated up with some slaw, baked potato, ribs and brisky. mmmmm  Thanks for looking
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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| Thanks from:---> |
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10-06-2013, 05:59 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Looks dang tasty.
Great job
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-06-2013, 05:59 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great photos of great food.
Love the smoke ring on the brisket.. |
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10-06-2013, 06:11 PM
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#4 |
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Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Awesome looking food. Tnx for showing
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10-06-2013, 06:15 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Success!!!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-06-2013, 06:17 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice cook except you ruined the beast piece of meat Burnt ends ACK
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-06-2013, 06:19 PM
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#7 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Very nice.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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10-06-2013, 06:21 PM
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#8 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Looks good
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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10-06-2013, 06:22 PM
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#9 |
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Got Wood.
Join Date: 08-15-13
Location: Boise, ID
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Very nice! I bet it was delicious.
 
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PBC, Mini-WSM, 22.5" & 18.5" Weber OTS, Luhr-Jensen Big Chief. ¡Buen provecho! |
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10-06-2013, 08:59 PM
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#10 |
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Found some matches.
Join Date: 08-04-13
Location: St Charles, IL
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Thanks for sharing this. Great looking food and pictures.
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KCBS Judge - BWS ExParty - Weber 22.5 --- Smokey, my friend, you are entering a world of pain |
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10-06-2013, 09:16 PM
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#11 |
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Full Fledged Farker
Join Date: 10-14-11
Location: Bryant, AR
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Looks fantastic!
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UDS, COS |
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10-06-2013, 09:19 PM
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#12 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Mmmm, looks great. That brisket sure looks juicy.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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10-06-2013, 09:31 PM
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#13 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice cook! Looks awesome!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-06-2013, 09:48 PM
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#14 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Looks delicious!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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10-07-2013, 12:54 AM
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#15 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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looks great
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Stumps XL Baby/UDS |
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