THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

W

WVFD710

Guest
Well, almost....it's smoking (seasoning) right now so I can cook next weekend! I went with a $3 pizza pan from WalMart and a turkey fryer basket for my charcoal and ash catcher. Two Weber 22.5" grates and the flat/sealed top for my lid until I find a dome lid. She's gloss black and needs another coat, but the West Texas wind wasn't cooperating with me today for paint. Here's a few pictures:

https://www.dropbox.com/s/c51qtrs9c846907/2012-08-10 21.32.14.jpg
https://www.dropbox.com/s/6kk1kbl54fy76bi/2012-08-10 22.03.04.jpg
https://www.dropbox.com/s/wb89m356ml20bg1/2012-08-12 15.51.58.jpg
 
That looks nice. Although I like the charcoal "basket", I think you will find that there will not be enough airflow or capacity.
 
Capacity I can see being an issue for sure :/. I drilled the holes out and made them bigger to try and help airflow. She's cranking along at 300 or so right now wide open, so you be right. Expanded metal is plentiful for free around here, so I'll plan to change that sooner than later. This was too cheap and easy not to try!
 
Back
Top