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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-10-2011, 07:05 PM   #1
Babbling Farker
Join Date: 12-04-08
Location: Pearl River LA
Default Just did the Night Train Brisket...

How do you shoot a target if you don't know what it looks like? Well unless you just get lucky you can't.

That is how I was with Brisket. I was trying to cook a piece of meat not knowing what the texture was supposed to be. I had heard people describe it, but that can only help so much.

If anyone is struggling with this like me. I highly recommend that you read the thread, and do the experiment.

By no means have I hit my target, I just know where it is now.

Thanks Funk!
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Old 03-10-2011, 07:17 PM   #2
On the road to being a farker
Join Date: 05-23-08
Location: anaheim ca

I tried it at work the other day but while we were out the gas shut off for a few hours till we got back (I'm a fireman, it's a safety feature when we get a call so food left on the stove doesn't burn down the firehouse) so mine was a miserable failure. I will be trying again next week. I need a little funk in my life
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Old 10-12-2011, 08:16 PM   #3
Pitmaster T
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Join Date: 04-03-11
Location: Texas

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