A Steakhouse Pizza

tom b · Oct 20, 2019

Barrons dough ball
Base of herb Olive oil
grilled flat iron with Oakridge CC/SM blend
Grilled onion and mushroom
Motz, jack and gorgonzola
Spinach

the steak

the WGA

on the the griddle

rested

sliced it thin

daughter whipped up this veggie thing

on the turn table

and done

add spinach

cut it up

ya baby!

it was a freaking flavor bomb
thanks for following along

pharp · Oct 20, 2019

Stingerhook · Oct 20, 2019

Yes please Tom!

ssv3 · Oct 20, 2019

Hell yeah Tom!

jermoQ · Oct 20, 2019

Holy farkin crap yeah! That looks delicious. :thumb:

KB BBQ · Oct 20, 2019

Flavor Bomb = Good. Nice work!

Happy Hapgood · Oct 20, 2019

Just BAM Tom! Mighty Fine!

Smoke on Badger Mountain · Oct 20, 2019

Most excellent Tom, most excellent!

kurtsara · Oct 21, 2019

What pizza oven are you using?

I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.

Norm · Oct 21, 2019

Awesome pie Tom!

ebijack · Oct 21, 2019

:thumb::thumb::clap::clap:

Just sayin, sometime you might try smoking the spinach in a fine wire mesh basket first. ( that removes all the moisture) Then add to the pie.
Or anywhere else you use spinach.

BillN · Oct 21, 2019

Great looking pies Tom.

Moose · Oct 21, 2019

That's one of the finest looking "flavor bombs" I've seen in a long time, Tom! :hungry:

Bravo! :clap2:

tom b said:
ya baby!

it was a freaking flavor bomb
thanks for following along

tom b · Oct 21, 2019

kurtsara said:
What pizza oven are you using?

I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.[/QUOT

Our Blackstone, I'm not a dough scientist but the wife said the dough was 50/50 002/semolina. It was pretty thin and crispy, i was hoping for a little more puff lol. the dome temp was about 650 and the deck a little less pies cooked in 4 min. or less.

If you have Barons near give it a try

tom b · Oct 21, 2019

Thanks guys!

ssv3 · Oct 21, 2019

That's how it's done. Killer!

LYU370 · Oct 21, 2019

tom b said:

Good looking pie. Nice to see that you cut it correctly.

Happy Hapgood · Oct 21, 2019

LYU370 said:
Good looking pie. Nice to see that you cut it correctly.

Yeah...about that...SoCal cut? :grin:

LYU370 · Oct 21, 2019

Happy Hapgood said:
Yeah...about that...SoCal cut? :grin:

Chicago thin, tavern cut...

Big George's BBQ · Oct 22, 2019

That looks great to me

A Steakhouse Pizza

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pharp

Guest

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Babbling Farker

is Blowin Smoke!

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is one Smokin' Farker

Quintessential Chatty Farker

Babbling Farker

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Resident Idjit

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Resident Idjit

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