Kosmos Steak - Page 2

Danno44 · 10-17-2019, 04:55 AM

Nicely done! I’m waiting on selling my Highland so I can acquire a PK myself, everything I have seen about those grills has been 99% positive.
I’m guessing you do comps too?

PatAttack · 10-17-2019, 06:23 AM

Beautiful steak.

Love the color and sear marks!

SweetHeatBBQnSC · 10-17-2019, 07:17 AM

Those are beautiful grill marks! Does the SPG blend taste different from just salt, pepper, and garlic powder you would have at your house?

pharp · 10-17-2019, 07:48 AM

Quote:

Originally Posted by Danno44

Nicely done! I’m waiting on selling my Highland so I can acquire a PK myself, everything I have seen about those grills has been 99% positive.
I’m guessing you do comps too?

I have done 3 that were adjoined to KCBS comps. I scored terrible but they were fun.

I like the PK a lot.

pharp · 10-17-2019, 07:51 AM

Quote:

Originally Posted by SweetHeatBBQnSC

Those are beautiful grill marks! Does the SPG blend taste different from just salt, pepper, and garlic powder you would have at your house?

Thanks!

Probably not. It does seem to have coarse texture that I really like.

Big George's BBQ · 10-17-2019, 09:14 AM

YUM Cooked to perfection

creek bottom · 10-17-2019, 09:17 AM

Fantastic looking steak!!! Now I'm hungry.

Tbro · 10-17-2019, 09:55 AM

Perfect! Nice job.

4ever3 · 10-17-2019, 12:59 PM

wow freakin WOW!!!

drunkenmeatfist · 10-18-2019, 07:06 PM

Quote:

Originally Posted by pharp

The texas rub was not one of my favorites...toss it for the SPG...much better.

I did this tonight. Didn't have the Kosmos SPG, but I put down a layer of Killer Hogs AP and then the Cow Cover Hot over that. Really good flavor. Hope it isn't the rose colored glasses due to it being the first cook on my new PKTX

Dplorable · 10-19-2019, 03:48 AM

Outfreakinstanding!

pharp · 10-20-2019, 02:46 PM

Quote:

Originally Posted by drunkenmeatfist

I did this tonight. Didn't have the Kosmos SPG, but I put down a layer of Killer Hogs AP and then the Cow Cover Hot over that. Really good flavor. Hope it isn't the rose colored glasses due to it being the first cook on my new PKTX

What did you think of the PK?

SmoothBoarBBQ · 10-20-2019, 03:02 PM

Quote:

Originally Posted by drunkenmeatfist

I did one with Cow Cover Hot and their Texas rub the other day. There was something off about it. My PK arrives on Friday so I plan on many trials to hopefully get the same results as you.

The Texas rub has some citrus flavors in it, so unless that's something you usually put on beef, it's not going to work too well on a steak. I used a combo of the Texas Rub and Cow Cover Hot at a competition and the judges really didn't like it at all ; comment cards came back with "too sour." haha

drunkenmeatfist · 10-20-2019, 03:12 PM

Quote:

Originally Posted by pharp

What did you think of the PK?

I hesitated on getting it because of the price tag, but now that I have it I love it. Perfect size for my needs and great build quality. The travel cart is really cool too. Considering that I will be cooking on it multiple times per week all year long it was money well spent.

10-17-2019, 06:23 AM	#17
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Beautiful steak. Love the color and sear marks! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

10-17-2019, 07:17 AM	#18
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	Those are beautiful grill marks! Does the SPG blend taste different from just salt, pepper, and garlic powder you would have at your house? __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

10-17-2019, 09:14 AM	#21
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM Cooked to perfection __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-17-2019, 09:17 AM	#22
creek bottom is Blowin Smoke! Join Date: 03-14-19 Location: Northwestern PA Name/Nickname : Joe	Fantastic looking steak!!! Now I'm hungry. __________________ Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet

10-17-2019, 09:55 AM	#23
Tbro On the road to being a farker Join Date: 05-17-19 Location: Pillager, MN. Name/Nickname : Tom	Perfect! Nice job. __________________ Recteq 590, Weber Performer, Weber 22, PBC, Blackstone 17.

10-17-2019, 04:55 AM	#16
Danno44 Is lookin for wood to cook with. Join Date: 09-07-19 Location: MI Name/Nickname : Dan	Nicely done! I’m waiting on selling my Highland so I can acquire a PK myself, everything I have seen about those grills has been 99% positive. I’m guessing you do comps too?

10-17-2019, 12:59 PM	#24
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	wow freakin WOW!!! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

10-19-2019, 03:48 AM	#26
Dplorable is One Chatty Farker Join Date: 08-13-18 Location: SW Ohio Name/Nickname : Rick	Outfreakinstanding!