Quote:
Originally Posted by Rover >~<>
I just placed an order for the yardbird... i couldnt stand it any longer...now i have to wait for shipping.
I think im going to try this method today:
Rub ribs in a rub containing little or no sugar. 250-275 degrees mix of hickory and apple wood chunks, smoke 1 hour then spritz, smoke another hour then foil meat down with brown sugar and honey, smoke 1.5 hour then lightly sauce and back on with no foil untill done.
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Do you have a recipe for the rub that you are going to use?