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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-03-2020, 07:48 AM   #16
ModelMaker
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REALLY LADY?????
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Old 04-03-2020, 08:25 AM   #17
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Absolutely outstanding Remember I can do dishes and still do social distancing
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Old 04-03-2020, 12:36 PM   #18
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Thanks everybody! I liked the addition of the blackened shrimp in the stuffing. Heck, I don't think you can go wrong with anything that involves cream cheese either. lol

Hope you all are keeping safe!
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Old 04-03-2020, 01:23 PM   #19
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That is the best reason for being Catholic and eating fish on Friday. I love salmon anything and that dish is over the top!! Excellent!
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Old 04-03-2020, 01:31 PM   #20
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That is the best reason for being Catholic and eating fish on Friday. I love salmon anything and that dish is over the top!! Excellent!
Thanks Ron! Hope you give it a try. The fillings are endless.
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Old 04-03-2020, 01:35 PM   #21
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Curbside?? Air Drop?? Pony Express??
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Old 04-03-2020, 02:03 PM   #22
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Curbside?? Air Drop?? Pony Express??
Air drop sounds like fun! Grab your umbrella!
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Old 04-03-2020, 05:30 PM   #23
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You did good Jeanie, that looks amazingly delicious. Keep safe, well and cooking.
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Old 04-03-2020, 06:19 PM   #24
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Jeanie,


Another masterpiece, I always get great ideas / inspiration from you cooks!

Thanks,
Greg
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Old 04-03-2020, 07:10 PM   #25
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Jeanie,


Another masterpiece, I always get great ideas / inspiration from you cooks!

Thanks,
Greg



Well now that is an understatement!
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Old 04-03-2020, 08:34 PM   #26
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Well,that did it.Blackening seasoning is in my top 3 favorites.My idea of the perfect salmon patty just got blown out of the water! Ha! If I had that dish, my hankering for nostalgia would be futile.Great job Jeanie! Looks SPECTACULAR!!!
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Old 04-03-2020, 08:40 PM   #27
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Did you take the skin off the filet?
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Old 04-03-2020, 09:16 PM   #28
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That looks amazing. I told my wife last night that I needed to find something different to do with salmon. You came through for me!

What is the mesh metal that the salmon is on? I like it.
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Old 04-03-2020, 09:25 PM   #29
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Nice job Jeanie! That is one of my favorite things you have ever made, and everything is always great. Blackened shrimp stuffing sounds wonderful on anything, especially fish.
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Old 04-03-2020, 10:11 PM   #30
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Wow Jeanie! I almost hate reading your posts because when I'm done I'm both hungry and feeling inadequate about my own cooking skills.

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