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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2008, 12:41 PM
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#1 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Has anybody smoked almonds?
I'm going to take some raw almonds and put oil on them.
Pam? olive oil? Peanut oil? Then put salt on them, maybe some paprika or seasoned salt ??? Put them on foil in the smoker along with the rest of the stuff. timing? temp? I need a lot of help here boys!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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07-20-2008, 12:42 PM
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#2 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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I think Pooh had a great thread on the smoked nuts. I know I have used his basic recipe and love it. Super easy to do, and well worth the effort.
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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07-20-2008, 12:56 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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If this wasn't Q Talk I'd phrase this a little differently. But some people enjoy Neil's smoked almonds.
Maybe he'll drop by.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-20-2008, 12:57 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-20-2008, 01:09 PM
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#5 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Thanks for the quick help. You guys are great!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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07-21-2008, 09:59 AM
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#6 |
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On the road to being a farker
Join Date: 06-12-07
Location: Denver
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Do a side tray or second batch with some plowboy's rub sprinkled on, you won't be sorry.
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Andy in Denver |
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07-21-2008, 10:02 AM
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#7 |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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RevZiLLa,
Saw the link in your signature. Cool site. My 15 year old was in the CA State Tournament last weekend and threw a 651 in doubles, a 626 in singles, and a 656 in team. He just loves it! His current arsenal is a Columbia Moon Ball, Columbia Wrath, Ebonite Total NV, and a Storm Attitude Shift. I like to tell people that I'm the pit crew! I made this ball spinner, because I didn't want to spend the $200 for a commercially made one. All the best,
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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07-21-2008, 10:26 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
We call it the "search" function
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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07-21-2008, 12:45 PM
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#9 | |
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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Quote:
There's been a thread on every subject imaginable, and so many pics of bbq that they all seem the same after a while. But, it's still a lot more fun to start a new thread and have a conversation than to search the forum and read what everyone else got to write. |
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07-21-2008, 02:02 PM
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#10 |
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is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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I smoked banana peels in college...they call it mellow yellow...does that help?
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BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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07-21-2008, 02:22 PM
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#11 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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a doper huh?
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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07-21-2008, 03:14 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-21-2008, 03:21 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Sled, thanks for that link. Looks like a keeper. Some good lookin' recipes on that Dizzy Pig site.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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07-21-2008, 03:23 PM
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#14 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-21-2008, 03:26 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I love smoked almonds. Will have to try it.
Thanks |
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