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Food Handling General Discussion General and open discussion for food handling and safety. |
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#1 |
is one Smokin' Farker
Join Date: 10-24-14
Location: Arizona
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![]() I live in AZ. My folks live in WI. They'd like to try my bacon. How do I ship them some without making them sick?
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#2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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![]() The safest way is to vac-seal then freeze the bacon. Pack bacon in an insulated box with dry-ice and ship overnight express/next day delivery. I have shipped BBQ with 2 day USPS express delivery, but I personally take the box to a regional sorting center before 12:00 Noon.
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