|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-16-2013, 12:11 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
|
Mike Mills 17th St
Just curious if anyone here has had the opportunity to partake in Mike Mills BBQ class? I will actually be taking one of his classes from what my wife told me.
The wife and my daughter know how I am about BBQ and they see fit to send me to one of his classes because of how much I would enjoy it. I won't complain a bit. And when he does the classes, they are right down the road from my house so travel time is no big deal. The thought of this is simply amazing but it sure does cost. I am curious if it is worth it or not for a backyard BBQ guy that MIGHT one day down the road compete or open for business. Take care everyone! Ray
__________________
UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
|
|
|
11-16-2013, 07:56 PM
|
#2 |
|
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
|
I don't know how much it costs, but I have a thought.
Before I started competing (1 contest so far, but lots and lots of comp simulating practice), I didn't have any interest in a class as I was completely satisfied with my q. All the practice of trying to really zero in on perfection has paid off in that my back yard bbq is way better than before. I never realized that even though competition cooking is so much different than back yard cooking, getting better is getting better. Now I want to get better every time I cook and I'm looking for classes. Bottom line, if you have a chance to get better, take it.
__________________
Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
|
|
|
|
11-16-2013, 08:22 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Who is Mike Mills?
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
|
|
|
11-16-2013, 10:30 PM
|
#4 | |
|
Full Fledged Farker
  
Join Date: 05-17-12
Location: Buckeye, AZ
|
Quote:
__________________
:tumbleweed: |
|
|
|
|
|
11-16-2013, 11:14 PM
|
#5 | |
|
is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
|
Quote:
 He owns 17th st bbq in Marion IL and Murphysborogh IL. He has won probably more than Myron has. When push comes to shove, he is one hell of a guy to. I have met him a few times in his businesses and he was a really decent man every time. He saw my wife make a funny face at something she ordered and he actually stood there and convinced her to let him make it right with her. And man it is REALLY expensive class. I could actually take the cash and buy a better smoker lol. But a gift is a gift and I won;t complain or nag any. I am just grateful that my wife and daughter think that much of me to pay for something like that when times are this hard.
__________________
UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
|
|
|
|
|
| Thread Tools | |
|
|
