Greendriver
is Blowin Smoke!
The camera didn’t do me right on this last presentation picture. The fish was way better than it looks in the picture. The way I came about doing a baked / fried fish dish was flipping through a magazine and I happened upon this recipe using FIBER ONE to bread the fish with. The recipe was full of hipe about using the fiber one for a lot of bake / fry dishes and I think I misunderstood the main intent the suggestion for using this ingredient. I kinda think it was all about healthy cooking and not how great it taste and I’m sure cornflakes, or any number of other breading would give a better flavor, but the cook turned out great anyway as the fish was done perfectly. Whenever cooking corn in our Backwoods Chubby we coat it with cream cheese then add smoked paprika, salt, pepper, and maybe a sprinkle of cayenne and it is so good.
