Pan Fried Catfish Anyone

Midnight Smoke · 08-06-2008, 09:33 PM

Had not fried anything for a long time. Picked these filet's up at Costco. Can't say they were outstanding, just okay.

This really brought back some memories from years ago. Using this same Cast Iron skillet, sitting on a pond bank catching catfish and cooking them right there. That was some good eating!

thillin · 08-06-2008, 09:38 PM

Just need some fries and hush puppies, and I'd be a happy man.

BBQ Grail · 08-06-2008, 09:41 PM

I want some...

I sense a trip to costco tomorrow!

BIGWILLY · 08-06-2008, 09:56 PM

put those pic's on a magazine cover ,Beautiful.

Trucky1008 · 08-06-2008, 10:26 PM

You're putting me in the mood for a fish fry, time to take them walleye filets out of the freezer!

sampson · 08-06-2008, 10:38 PM

Those look real tasty, what did you use for the coating/seasoning? Maybe you should just drop some by the house... Logan, UT isn't that far is it?

Midnight Smoke · 08-06-2008, 11:09 PM

Quote:

Originally Posted by sampson

Those look real tasty, what did you use for the coating/seasoning? Maybe you should just drop some by the house... Logan, UT isn't that far is it?

They looked better than they tasted. I am thinking user error, I should have thought it out and added some seasoning to the Cornbread. The ones I remembered from the past, the Catfish itself had such a great flavor, nothing more was needed.

CajunSmoker · 08-07-2008, 06:15 AM

Quote:

Originally Posted by thillin

Just need some fries and hush puppies, and I'd be a happy man.

and a slice of onion

bowhnter · 08-07-2008, 06:46 AM

Yes, those look excellent. Nice golden brown!

jeffjenkins1 · 08-07-2008, 06:52 AM

Looks like a good time.

Jeff

OSD · 08-07-2008, 07:02 AM

Look great!! just need some sliced sweet onion and some hush puppys!

HeSmellsLikeSmoke · 08-07-2008, 09:18 AM

Those sure look mighty tasty. Ya think they are farm raised? That might explain the difference between them and the ones you caught back then.

keend · 08-07-2008, 10:04 AM

Three of those on a plate topped with crabmeat etouffee would hit the spot!

Brian in So Cal · 08-07-2008, 04:24 PM

Those look good.

frognot · 08-07-2008, 04:28 PM

Quote:

Originally Posted by thillin

Just need some fries and hush puppies, and I'd be a happy man.

Add some red beans & tomato relish & a big slice of red onion. Definitely need some fried fish here soon.

08-06-2008, 09:33 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Pan Fried Catfish Anyone Had not fried anything for a long time. Picked these filet's up at Costco. Can't say they were outstanding, just okay. This really brought back some memories from years ago. Using this same Cast Iron skillet, sitting on a pond bank catching catfish and cooking them right there. That was some good eating! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

08-06-2008, 09:38 PM	#2
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	Just need some fries and hush puppies, and I'd be a happy man. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

08-06-2008, 09:41 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I want some... I sense a trip to costco tomorrow! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-06-2008, 09:56 PM	#4
BIGWILLY Full Fledged Farker Join Date: 04-22-08 Location: SLO CALIFORNIA	put those pic's on a magazine cover ,Beautiful. __________________ [B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle

08-06-2008, 10:26 PM	#5
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	You're putting me in the mood for a fish fry, time to take them walleye filets out of the freezer! __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

08-06-2008, 10:38 PM	#6
sampson is one Smokin' Farker Join Date: 10-28-07 Location: North Logan, UT	Those look real tasty, what did you use for the coating/seasoning? Maybe you should just drop some by the house... Logan, UT isn't that far is it? __________________ [FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]

08-07-2008, 06:46 AM	#9
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Yes, those look excellent. Nice golden brown! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

08-07-2008, 06:52 AM	#10
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Looks like a good time. Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

08-07-2008, 07:02 AM	#11
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Look great!! just need some sliced sweet onion and some hush puppys! __________________ Jim

08-07-2008, 09:18 AM	#12
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Those sure look mighty tasty. Ya think they are farm raised? That might explain the difference between them and the ones you caught back then. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

08-07-2008, 10:04 AM	#13
keend is one Smokin' Farker Join Date: 05-16-08 Location: Geneva, IL	Three of those on a plate topped with crabmeat etouffee would hit the spot! __________________ Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR]

08-07-2008, 04:24 PM	#14
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Those look good. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

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