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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-21-2015, 10:57 AM | #91 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
1 members found this post helpful. |
07-22-2015, 10:41 AM | #92 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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We're having a meat hanging or spinning throw down starting Friday.... Hang it or spin it!
http://www.bbq-brethren.com/forum/sh...d.php?t=214575
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
07-22-2015, 01:16 PM | #93 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Nothing to cook on it at the moment, but I need to go grocery shopping anyway.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-22-2015, 02:02 PM | #94 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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That's freaking awesome! I can't wait to get a closer look at the homemade baskets too and see some food tumbling in them. lol
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-22-2015, 02:13 PM | #95 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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The baskets were purchased decades ago by my father. I'm in my 60's, and I can remember them being used when I was in my teens.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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Thanks from:---> |
07-22-2015, 02:25 PM | #96 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I never realized that the round baskets were rare. I just Googled them, and those listed seen to be out of stock. Being able to tumble chicken parts is the biggest reason I want a rotisserie.
They have been discussed in the past here. https://www.google.com/search?q=roun...hUJUogKHVV3ANs
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-22-2015, 02:36 PM | #97 | ||
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
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I saw a great basket at a rotisserie product company that they don't sell much of because they are so expensive to make but it's really cool. It is a very nice heavy duty cylindrical stainless that adjusts from big down to basically a flat basket...also does kabobs. I might end up getting one if i can get a discount on it.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-02-2015, 10:54 AM | #98 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-02-2015, 03:30 PM | #99 |
On the road to being a farker
Join Date: 03-26-15
Location: Knox, Pa
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Did some wings for the Grand Kids at camp
IMG_0327.jpg IMG_0328.jpg No plated pics, we just ate them |
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08-03-2015, 01:19 PM | #100 |
Full Fledged Farker
Join Date: 09-27-13
Location: Murphys, Calif
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When I bulit my new barrel in '13, I used the tutorial from this site. But, I still wanted to be able to hang tritip, chicken, etc. So I drilled holes just under the top rim. which double as exhaust and rod holders. Ceramic magnets cover them at the end of the cook.
I've never used a diffuser plate when cooking meat, the more drippings vaporized by the coals, the better. But, when using the grates, I do use a pizza stone under pans of beans or vegetables. This was the debut of the new UDS, cooking hanging halved chicken, for about 40 of my fishing buddies. But, it's really nice to have a grate, we do a lot of fishing. And our current new favorite, corned beef with smoked cabbage. It's not just for St. Pat's day anymore! Lastly, I have an extra barrel on hand, and want to add a removable section, that will stack on top. Room for 3-4 more racks, and a rotisserie. Seems somewhere on this site, I'd seen it, Just haven't found it yet. Last edited by StanDaMan79; 08-03-2015 at 03:18 PM.. |
1 members found this post helpful. |
08-03-2015, 01:36 PM | #101 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I like the 2 rebar or 3 rebar setup....it gives you extra exhaust and I really like that. Smoke needs an easy escape and that's perfect. If I'm not mistaken you have a drum with horseshoes sitting next to that. The only time I like a grate/ diffuser is for those pork butts i hung because it helped with grease fire flashing and made a nice safety net because i don't want to pull them and wrap.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-03-2015, 03:16 PM | #102 | |
Full Fledged Farker
Join Date: 09-27-13
Location: Murphys, Calif
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Old Betsy, in all her glory In its winter coat, keeps the winter cook times somewhere near normal. thats just kraft paper backed R-30. |
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08-03-2015, 04:19 PM | #103 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-03-2015, 05:02 PM | #104 | |
Full Fledged Farker
Join Date: 09-27-13
Location: Murphys, Calif
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Quote:
But, I'm thinking now, that an inner ring could be fastened, the slots cut, with the idea that the inner ring could rotate and shut off the draft. Interesting... But, I don't think butts benefit from hanging like ribs do. butts sit on a rack like they would hang, meaning its still a big block of meat. but ribs hanging really take advantage of the convection effect of a barrel. Same with chicken halves and tri tips. I tried to hang whole yardbirds, what a fail that was, They both fell off the double hook set I used on each. I noticed an sudden increase in smoke coming out of the barrel as they approached the finish, i walked out to check, lifted the lid, in time to see the second bird fall. That's why i want the rotisserie. |
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08-03-2015, 05:52 PM | #105 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Butts i can hang in my small jimmy cooker ( about the size of a wsm 18 ) and i can cook over 400 in that and finish in 5 to 5.5 hours...LOVE it! They are the best butts yet i think. Can't beat 5 1/2 hours for four 11 pounders! I couldn't have done near as good on a grate. Edit: I forgot to say i cut off the fat cap too since it isn't needed and gives some added bark. yummy I like the collar idea to shut it off. For me laying the bars over the top and putting the lid on has worked really good and it gets great exhaust, I do that mainly on my jumbo mini aka jimmy for butts and a few other cooks.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 08-03-2015 at 06:44 PM.. |
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Tags |
fire pits, hanging without horseshoes, meat hanging, non PBC, PBC, rotisserie, spinning |
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