My Run at Wampus' Brisket Chili

jeffsee · 05-09-2013, 09:06 PM

Since I smoke food, everyone thinks I can cook everything. So....

I was signed up to do the chili cook off for our campground Olympics.

I'm taking a first shot at Wampus' brisket chili. I have the dry ingredients marinating in a mason jar starting tonight. I smoked a small brisket Tuesday night using BPS Jallelujah Bacon rub and Money rub (Fan-Freaking-Tastic!).

I guess this question goes out to Wampus: If turn-in is at 11:30 am Saturday, what time do I want to the combined mixture to start simmering?

Pyle's BBQ · 05-09-2013, 09:24 PM

I'm not sure how Wampus does it, but I would cook a day ahead of time and cool down to let the flavors meld overnight and reheat.

jeffsee · 05-10-2013, 03:28 PM

I read through Wampus' recipe. Not sure if he simmers for 2 hours or 3 hours or 5 hours (2+5).

Pyle's BBQ · 05-10-2013, 07:41 PM

My take on his recipe is that the chili is simmered a total of 3 hours. He says it will be done at 2 hours but suggests that it be simmered 3 hours.

jeffsee · 05-10-2013, 08:23 PM

On track so far. Going to simmer two hours tonight and then put it on three hours before turn-in tomorrow. Brisket goes in 1/2 hour before turn in. Flavor profile is good. Excellent taste with heat down the stretch.

jeffsee · 05-11-2013, 09:10 AM

Simmered for two hours last night.

This morning I woke up and did a quick taste test. That "powdery" substance you see on the surface is some Jallelujah Jalapeno Bacon rub from BPS. I also added a little salt and it seems just about right. I'm not going to fark with it anymore and ruin it. I'll have another pic when I add the brisket, and I'll try to shoot some video when people start tasting.

jeffsee · 05-11-2013, 12:20 PM

And......1st place. Perfect score from one judge. Lots of compliments, and folks going back for seconds and thirds.

Richard_ · 05-11-2013, 01:04 PM

good job , do you have recipe ? i love me some chili

jeffsee · 05-12-2013, 11:26 AM

Quote:

Originally Posted by Richard_

good job , do you have recipe ? i love me some chili

Here is Wampus' original recipe: http://www.bbq-brethren.com/forum/sh...69&postcount=8

I used a small flat, not a point. I also seasoned my flat with Jallelujah Jalepeno Bacon and Money rubs from BPS.

On the morning of turn-in, I added some more Jallelujah rub and salt (to taste).

GRAVYDAWG · 05-12-2013, 12:45 PM

Looks great. Good job!

05-09-2013, 09:06 PM	#1
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI	My Run at Wampus' Brisket Chili Since I smoke food, everyone thinks I can cook everything. So.... I was signed up to do the chili cook off for our campground Olympics. I'm taking a first shot at Wampus' brisket chili. I have the dry ingredients marinating in a mason jar starting tonight. I smoked a small brisket Tuesday night using BPS Jallelujah Bacon rub and Money rub (Fan-Freaking-Tastic!). I guess this question goes out to Wampus: If turn-in is at 11:30 am Saturday, what time do I want to the combined mixture to start simmering? __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

05-09-2013, 09:24 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	I'm not sure how Wampus does it, but I would cook a day ahead of time and cool down to let the flavors meld overnight and reheat. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

05-10-2013, 03:28 PM	#3
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI	I read through Wampus' recipe. Not sure if he simmers for 2 hours or 3 hours or 5 hours (2+5). __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

05-10-2013, 07:41 PM	#4
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	My take on his recipe is that the chili is simmered a total of 3 hours. He says it will be done at 2 hours but suggests that it be simmered 3 hours. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

05-10-2013, 08:23 PM	#5
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI	On track so far. Going to simmer two hours tonight and then put it on three hours before turn-in tomorrow. Brisket goes in 1/2 hour before turn in. Flavor profile is good. Excellent taste with heat down the stretch. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

05-11-2013, 09:10 AM	#6
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI	Simmered for two hours last night. This morning I woke up and did a quick taste test. That "powdery" substance you see on the surface is some Jallelujah Jalapeno Bacon rub from BPS. I also added a little salt and it seems just about right. I'm not going to fark with it anymore and ruin it. I'll have another pic when I add the brisket, and I'll try to shoot some video when people start tasting. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

05-11-2013, 12:20 PM	#7
jeffsee Full Fledged Farker Join Date: 11-06-10 Location: Oshkosh, WI	And......1st place. Perfect score from one judge. Lots of compliments, and folks going back for seconds and thirds. __________________ SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe

05-11-2013, 01:04 PM	#8
Richard_ is One Chatty Farker Join Date: 04-17-08 Location: Dallas Or.	good job , do you have recipe ? i love me some chili __________________ Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen

05-12-2013, 12:45 PM	#10
GRAVYDAWG Found some matches. Join Date: 04-28-13 Location: BEALETON, VA	Looks great. Good job!