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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-09-2009, 06:27 PM | #31 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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Bird
If that chicken was in Shrewsbury, I know the guy who hadn't a clue.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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12-10-2009, 08:35 AM | #32 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Tell you what, we can both take on the rules committee in Philly... LOL (BTW, I'm still telling Julie!!!!)
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-10-2009, 02:55 PM | #33 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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I'd just like to say I am proud to see there are NOT any pictures in this thread. Especially with every cell phone including a camera these days, it's great to see folks are respecting the rules inside the judging tent.
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12-10-2009, 03:07 PM | #34 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I didn't see or taste it, but its still the talk around the PNWBA Judges circles.
Someone cooked a Corned Beef and submitted it as a Brisket turn in! Pike Place Market, Seattle 2007
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-11-2009, 12:14 PM | #35 |
On the road to being a farker
Join Date: 07-29-08
Location: Buckner, Mo.
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6 "grilled" hotdogs in the sausage category at the 2007 American Royal with no garnish.
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[COLOR=darkred][COLOR=red][FONT=Georgia][COLOR=black][I][B][FONT=Arial Narrow]"EXE-QUE-TIONER'S" BBQ TEAM[/FONT][/B][/I][/COLOR] [I][B][FONT=Georgia][COLOR=darkred][COLOR=darkred]*CUSTOM HOME-BUILT STICK-BURNER*[/COLOR][/COLOR][/FONT][/B][/I][COLOR=darkred] [I][B][FONT=Georgia][COLOR=darkred]*UDS ( with custom attachments)[/COLOR][/FONT][/B][/I] [I][FONT=Georgia][COLOR=darkred][/COLOR][/FONT][/I][COLOR=darkred][COLOR=darkgreen][COLOR=darkslateblue][COLOR=black][B][COLOR=sienna]*[I]"STOKER" POWERED BACKWOODS CLONE*[/I][/COLOR][/B] [/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/FONT][/COLOR][/COLOR] |
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12-11-2009, 10:51 PM | #36 |
Got Wood.
Join Date: 05-25-07
Location: Cedar Rapids, IA
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A chicken entry turned in with roasted sweet potatoes for garnish. Needless to say, it was a first time cook who had skipped the meeting.
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12-11-2009, 11:40 PM | #37 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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OK - here's a quote that I made in another thread:
As a judge I have seen boxes that you would not believe: KCBS chicken entry with foil under an uncut half chicky; another KCBS chicken entry with bunches of red & purple grapes for garnish; KCBS pork entry that had two hoagie rolls (each cut into thirds) in the box, making 6 little sammies; totally burnt (or raw) meat; the list goes on and on. I keep asking myself if some of these guys don't even bother to check the rules of the contest or attend the cooks' meeting . They are probably the same ones that I hear muttering during the awards ceremony that "everyone that tasted my BBQ says that it's the best ... blah, blah, blah ... what's the matter with these jerks?" I have also seen Red tipped lettuce, foil (more than once), celery, tomato slices, toothpicks, butcher's twine and a piece of unidentified vegetable matter in the turn in box. Along with the half-a-bird mentioned above, there have been ribs, pork slices and brisket that were not cut all of the way through, sometimes leaving less than the 6 required pieces. This is another good reason to put 7 or more pieces in the box! Burnt chicken - I mean BURNT!!! One entry was damn near charcoal, thankfully it went to the table next to me, not mine . Sliced pork (the same one that didn't cut the slices all the way through) that was so raw that it was "tow-strap tough". The vast majority of the entries will score a 7 or higher - but you sure do remember the terrible ones . By the way, I've only judged for three years and still need one more comp for my Master CBJ. All of the contests that I've been to have been KCBS.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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04-09-2010, 05:09 AM | #38 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-10-09
Location: London
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Quote:
-------- London Caterers |
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04-09-2010, 12:51 PM | #39 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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2007 Blue Springs, Missouri................someone turned in 6 shot glasses of beer and 6 Marlboro cigarettes and 6 matches.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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04-09-2010, 01:05 PM | #40 | |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Quote:
And the catagory was post sex snack?? Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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04-09-2010, 01:28 PM | #41 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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What'd they use for garnish, condom wrappers??
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-09-2010, 01:37 PM | #42 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I know that one of our own members turned in 6 shots of scotch for a desert entry... came in 15th out of 30+ if I recall....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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Thanks from:---> |
04-09-2010, 02:28 PM | #43 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Quote:
in the top 3.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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04-09-2010, 02:34 PM | #44 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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04-16-2010, 11:38 PM | #45 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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This is the way a box looked when we judged it, this is not the real box, but I made this up to look like the one we seen. Oh thats brisket.
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