cmcadams
Quintessential Chatty Farker
I made some burnt ends after smoking a couple of briskets yesterday... Here's the progression.
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Brisket and Burnt Ends
- Thread starter cmcadams
- Start date
MattCom
Take a breath!
Looks great! Did you continue to cook the point after it was separated from the flat? or just chop it?
Tasty!
Tasty!
River City Smokehouse
is Blowin Smoke!
MMMMMm... brisket sounds good, looks good, is good!:biggrin:
cmcadams
Quintessential Chatty Farker
They're not real burnt ends unless you put them back on for a couple of hours. 
Norcoredneck
somebody shut me the fark up.
Cooked me a brisket this weekend. Ate till I was ready to bust. Burritos with the rest.
Bbq Bubba
somebody shut me the fark up.
Hmmmmmmmmmmmmmmmmmm!! Burnt end's
Greendriver
is Blowin Smoke!
a guy cooked next to us from Al (team name was Rednecked BBQ) and he cooked his where they looked just like that and I thought they had two much bark and he beat the snot out of us, so I quess not.
