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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2015, 08:18 PM | #76 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I can relate to this one.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-02-2015, 08:19 PM | #77 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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I've cut myself, burned myself, stuck sharp knifes in myself and poured hot liquids on my flesh but the best one happened at our old house which had a small side porch which had 4 steps leading down to a small concrete slab where I had my homemade stainless grill. I was grilling some pork steaks after a afternoon at the local watering hole. Mrs. Slick was setting on the top step and in one graceful motion I tried to step around her, missed the step and fell face first onto ground between the house and the concrete. A few scrapes and a sore knee for a few days was my reward.
Not to mention the burns on the roof of my mouth trying BBQ that was a little to hot.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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03-02-2015, 08:22 PM | #78 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Damn, Will!!! That's crazy!!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-02-2015, 08:27 PM | #79 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Tell me about it. Its a funny story now, but at the time I felt awful. And my kids were ticked at me until she came back
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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03-02-2015, 10:47 PM | #80 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Just a couple days ago I was making some sauce, I went to taste it, it was a lot hotter than I thought. Not only did I burn my lip, tongue, and inside of my mouth, I bit my lip and tongue, dropped the spoon and got sauce all up the front of shirt. It was one of the worst reactions to any kind of burn or cut I have had in a long while, and I have had my share.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-03-2015, 08:16 AM | #82 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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The only BBQ injuries I can really recall having are all related to over-eating.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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03-03-2015, 08:27 AM | #83 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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No injuries from chewing and swallowing tin?
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-03-2015, 11:38 AM | #84 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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I've also cut off the tip of my thumb on a mandolin trying to get that last slice!
But the one that sticks out most in my memory is the time I was grilling some steaks for the wife and in-laws and was trying to come into the house from the deck with a plate of steaks, tongs used to flip the meat, and one of our CUTCO knives. While attempting to turn the door knob the knife slipped off the plate and I caught it on the way down - BY THE EDGE OF THE BLADE! Quite a nice deep cut across my palm - one of the benefits of always using a "sharp knife"!
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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03-03-2015, 11:45 AM | #85 | |
Found some matches.
Join Date: 03-21-13
Location: Fort Wayne, IN
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Quote:
Another word of advice, don't cut up jalapenos without gloves and then get intimate with your significant other. |
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Thanks from:---> |
03-03-2015, 11:49 AM | #86 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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that's some need to know information right there!
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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03-03-2015, 11:53 AM | #87 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Great tips!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-03-2015, 11:59 AM | #88 |
Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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Been there and done that. Ouch!
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PBC, Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy, Blackstone |
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Thanks from:---> |
03-03-2015, 12:19 PM | #89 |
Full Fledged Farker
Join Date: 09-12-11
Location: Streamwood, Illinois
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Not so much BBQ, but the prep for it. I decided I wanted to play with a hot and fast butt on Sunday. Saturday night I grab a butt I had in the fridge I was defrosting from late last years comp season that was vacuum sealed up. Got everything setup on the counter and went to reach for my gloves on top of the kitchen cabinet. not even a beer in, a lost my footing on something the dog or kids left behind. I caught myself on the cabinet that was holding the gloves. In a split second, the Vitamix blender fell off the top of the cabinet, with the pure luck that my face was there to break it's fall. How did the blender fall off the cabinet you ask? Oh, that's because the kitchen cabinet ripped off the wall and the rest of me broke the fall of the cabinet full of plates and bowls. Cursed house flippers only had that cabinet in the wall with 2 screws that weren't even near a stud. So after I manage to get the cabinet and everything off of me, my 4 year old son sees that my face is bleeding and wants to help. He goes into the bathroom to find a Band-Aid and all I hear is another loud bang. I go in there to find he dropped my electric razor on the tile floor and broke it into a couple pieces. At this point, I'm laughing. I tell my wife I'm trimming my pork butt and I'm not speaking until I'm done with it. I go to grab my fillet knife, cut open the food saver bag and got the whiff or some serious rotten pork. I put the knife in the sink, without saying a word, kissed the wife and kids, and walked to bed...my day was done.
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FEC100 /Memphis/"Hulk" UDS / S/S UDS, Peroria Backyarder |
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03-03-2015, 02:40 PM | #90 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Wow Dan. Bad to worse to I quit in a matter of minutes...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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Thanks from:---> |
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