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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2010, 11:22 AM | #46 |
Knows what a fatty is.
Join Date: 04-12-10
Location: Bay Village OH
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That is pure bacon Awesomeness!
What is it that you were using to form the cone on? A buddy of maine wants to make a Bacon Piñata, but we cannot figure out how to form the bacon in that shape, and that might be the answer. John
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Soon to be up to my arms in Peppers! Now if I can only find that pork plant.:mrgreen: 350 Gallon Converted Fuel Oil tank Pig Roaster UDS Kenmore 5 Burner Gasser 18" Weber Charcoal Grill. |
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09-02-2010, 11:30 AM | #47 | |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
http://www.frogmats.com/
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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09-02-2010, 11:52 AM | #48 |
Knows what a fatty is.
Join Date: 08-08-10
Location: Westminster, VT
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holy bacon batman!!! I want 10.
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09-03-2010, 02:11 AM | #49 |
Knows what a fatty is.
Join Date: 08-20-10
Location: steenwijk, holland
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briliant!!!
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09-03-2010, 03:31 AM | #50 |
Is lookin for wood to cook with.
Join Date: 07-02-10
Location: San Dimas Ca
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The American Heart Association would like to have a word with you.
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Thanks from:---> |
09-03-2010, 06:36 AM | #51 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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I keep coming back to the pictures... I can't stop drooling... I need a bacon intervention...
Dude, I'm giving you three of these:
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Tom |
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09-03-2010, 07:34 AM | #52 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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That should be illegal!
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KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. |
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09-03-2010, 10:54 AM | #53 |
Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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Truly awesome is the occasional idea worth stealing! I love scotch eggy wegs and the bacon cone is cool as hell. I'm totally doing a half dozen of these this weekend.
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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09-03-2010, 11:32 AM | #54 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I like it!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-03-2010, 11:37 AM | #55 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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