Pulled pork survey - Page 2

kls44 · 01-08-2018, 09:16 AM

Reword the question "How many years do you smoke meat"
to "How many years have you been smoking meat"

happyappy · 01-08-2018, 10:28 AM

For those of us in NC, it would be nice to have another slaw option since we typically serve pulled pork with slaw made with vinegar and ketchup instead of mayonnaise. I'd either change the option to just "slaw" or add "BBQ slaw" to the list of options.

The list of smokers is going to be tough. I'd suggest either using only descriptors (vertical, horizontal, etc) or specific types (wsm, offset, kamado, etc.) If you go with the specific types, add pellet grill.

I'd also suggest removing the email addresses from the final report. People likely aren't expecting them to be shared, and there are webcrawlers out there that will grab them for companies sending spam...

OP · 01-08-2018, 10:35 AM

Quote:

Originally Posted by kls44

Reword the question "How many years do you smoke meat"
to "How many years have you been smoking meat"

Thanks, updated!

OP · 01-08-2018, 10:36 AM

Quote:

Originally Posted by happyappy

For those of us in NC, it would be nice to have another slaw option since we typically serve pulled pork with slaw made with vinegar and ketchup instead of mayonnaise. I'd either change the option to just "slaw" or add "BBQ slaw" to the list of options.

The list of smokers is going to be tough. I'd suggest either using only descriptors (vertical, horizontal, etc) or specific types (wsm, offset, kamado, etc.) If you go with the specific types, add pellet grill.

I'd also suggest removing the email addresses from the final report. People likely aren't expecting them to be shared, and there are webcrawlers out there that will grab them for companies sending spam...

I updated the survey, thank you! With smokers it will be difficult...

OP · 01-08-2018, 10:54 AM

I closed the design survey for now as I believe all the comments were addressed. Will be sending the live survey soon.

Thanks everyone!

medic92 · 01-08-2018, 11:07 AM

If you've been on the Internet for over 45 minutes and haven't figured out that you need a throwaway email address just for such things as this, maybe the Internet isn't for you.

Mikhail · 01-08-2018, 12:36 PM

Quote:

Originally Posted by medic92

If you've been on the Internet for over 45 minutes and haven't figured out that you need a throwaway email address just for such things as this, maybe the Internet isn't for you.

I'm well aware of that and certainly have one. That does not mean everyone does. The 'I was going to email the results' does not wash with me because OP could just post them here.

medic92 · 01-08-2018, 02:01 PM

Quote:

Originally Posted by Mikhail

I'm well aware of that and certainly have one. That does not mean everyone does. The 'I was going to email the results' does not wash with me because OP could just post them here.

Then I obviously wasn't talking to you.

MountainMan · 01-08-2018, 02:10 PM

Quote:

Originally Posted by Mikhail

I'm well aware of that and certainly have one. That does not mean everyone does. The 'I was going to email the results' does not wash with me because OP could just post them here.

Me too.......
But why bother!

Mikhail · 01-08-2018, 02:44 PM

Quote:

Originally Posted by medic92

Then I obviously wasn't talking to you.

"You talkin' to me? Cause I don't see anyone else here talkin' about emails, so you must be talkin' to me"

Sure you were. No matter. It's all good.

medic92 · 01-08-2018, 02:49 PM

Quote:

Originally Posted by Mikhail

"You talkin' to me? Cause I don't see anyone else here talkin' about emails, so you must be talkin' to me"

Sure you were. No matter. It's all good.

I like your style.

Mikhail · 01-08-2018, 02:52 PM

Thanks! You too.

My bride has spent quite a bit of time down your way at the Dot Foods retreat.

medic92 · 01-08-2018, 02:57 PM

Quote:

Originally Posted by Mikhail

Thanks! You too.

My bride has spent quite a bit of time down your way at the Dot Foods retreat.

Interesting. I drove for Dot for ten years.

Mikhail · 01-08-2018, 03:02 PM

She sells to them. Professional cleaning chemicals, etc. Says the lodge there is really nice.

OP · 01-08-2018, 03:12 PM

Hello,

please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.

Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32

Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.

The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).

I appreciate if you share the link with other BBQ friends.

I would like to thank everyone who helped with the survey design (see this original thread if interested.

Thank you.

01-08-2018, 09:16 AM	#16
kls44 is one Smokin' Farker Join Date: 05-08-14 Location: Pensacola, FL Name/Nickname : Ken	Reword the question "How many years do you smoke meat" to "How many years have you been smoking meat" __________________ Weber Performer w/gas ignition and rotis; Weber 22"kettle; Weber Q300; UDS; Mini-WSM(SJS); Blackstone 28"; Big Easy

01-08-2018, 11:07 AM	#21
medic92 is one Smokin' Farker Join Date: 02-24-16 Location: Mount Sterling, IL Name/Nickname : Kevin	If you've been on the Internet for over 45 minutes and haven't figured out that you need a throwaway email address just for such things as this, maybe the Internet isn't for you. __________________ Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle

01-08-2018, 02:52 PM	#27
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	Thanks! You too. My bride has spent quite a bit of time down your way at the Dot Foods retreat. __________________ PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320

01-08-2018, 03:02 PM	#29
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	She sells to them. Professional cleaning chemicals, etc. Says the lodge there is really nice. __________________ PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320

01-08-2018, 03:12 PM	#30
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	Live version now available Hello, please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region. Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32 Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected. The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses). I appreciate if you share the link with other BBQ friends. I would like to thank everyone who helped with the survey design (see this original thread if interested. Thank you.

01-08-2018, 10:28 AM	#17
happyappy Knows what a fatty is. Join Date: 08-15-14 Location: Clemmons	For those of us in NC, it would be nice to have another slaw option since we typically serve pulled pork with slaw made with vinegar and ketchup instead of mayonnaise. I'd either change the option to just "slaw" or add "BBQ slaw" to the list of options. The list of smokers is going to be tough. I'd suggest either using only descriptors (vertical, horizontal, etc) or specific types (wsm, offset, kamado, etc.) If you go with the specific types, add pellet grill. I'd also suggest removing the email addresses from the final report. People likely aren't expecting them to be shared, and there are webcrawlers out there that will grab them for companies sending spam...

01-08-2018, 10:54 AM	#20
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	I closed the design survey for now as I believe all the comments were addressed. Will be sending the live survey soon. Thanks everyone!