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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2016, 12:22 PM   #31
DerHusker
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Wow... Very nice !!! Peudo tener la receta ?
Thank you lwdbo1. I'll post the recipe in a separate post. Stay tuned.
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Old 04-11-2016, 12:28 PM   #32
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Thank you lwdbo1. I'll post the recipe in a separate post. Stay tuned.
Sounds good, Thanks !!
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Old 04-11-2016, 12:59 PM   #33
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Yes please, and seconds right away if I can!
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Old 04-11-2016, 01:12 PM   #34
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Just plain killer and beyond better than a restaurant.
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Old 04-11-2016, 01:31 PM   #35
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That's a work of art from beginning to end. Thanks for posting!
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Old 04-11-2016, 02:45 PM   #36
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Sounds good, Thanks !!
Your welcome. I word of warning if I may. Don't make it to good or Agent Sands may come looking for you!
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Old 04-11-2016, 02:46 PM   #37
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Looks fantastic thank you for sharing.
Thank you Kevin and you are welcome
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Old 04-11-2016, 03:17 PM   #38
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I would like to make reservations at your cantina, señor!
Thank you Thingfish
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Old 04-11-2016, 03:18 PM   #39
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I have never seen frozen banana leaves Will have to look for them I need to try this It looks sooo good
Thank you George. I wanted the fresh but had to settle for the frozen one.
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Old 04-11-2016, 03:23 PM   #40
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Great looking plate as always DH. I tried a "Carnitas" inspired butt one time. All the other flavors from the marinade disappeared except the Cumin. Man it was an odd tasking pork. I couldn't even finish it...
Thank you Terry.

Carnitas is a completely separate recipe and flavor. Cumin is a very small ingredient in this.
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Old 04-11-2016, 03:24 PM   #41
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Yes please, and seconds right away if I can!
Thank you MC
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Old 04-11-2016, 03:30 PM   #42
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Just plain killer and beyond better than a restaurant.
Thank you Sako
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Old 04-11-2016, 03:32 PM   #43
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That's a work of art from beginning to end. Thanks for posting!
Thank you Smokey
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