Looking to upgrade - Page 2

bam · 01-25-2010, 01:12 PM

Thanks for the feedback kinda looking for something with that WOW factor.Will be checking out all these options thanks again.

Divemaster · 01-25-2010, 02:49 PM

I guess I'll always be a stick burnner... I like the Langs... I've found that my Lang 60 is just the right size for comps, I'd kick the size up a bit for catering though and go with at least an 84 with a warmmer... I don't know what it is but my customers love when I take ribs of my Lang and are willing to pay extra for me to bring it.

Squeeze · 01-25-2010, 05:04 PM

Wide Body Geer with 2 XL Big Green EGGs mounted where the storage boxes usually are...that would be awesome!!

SmokinOkie · 01-26-2010, 09:16 AM

Quote:

Originally Posted by bam

Thanks for the feedback kinda looking for something with that WOW factor.Will be checking out all these options thanks again.

Maybe you need to help us, help you. What do you mean by WOW. Sounds more like you're looking for the big bad tricked out trailer or mobile pit for show and tell.

bam · 01-26-2010, 02:42 PM

Quote:

Originally Posted by SmokinOkie

Maybe you need to help us, help you. What do you mean by WOW. Sounds more like you're looking for the big bad tricked out trailer or mobile pit for show and tell.

We were looking at a MC TS-250 and Klose Mobile something before you get to us you look-up and say WOW what's going on?

01-25-2010, 01:12 PM	#16
bam is One Chatty Farker Join Date: 10-22-08 Location: Philly, PA	Thanks for the feedback kinda looking for something with that WOW factor.Will be checking out all these options thanks again. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

01-25-2010, 02:49 PM	#17
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I guess I'll always be a stick burnner... I like the Langs... I've found that my Lang 60 is just the right size for comps, I'd kick the size up a bit for catering though and go with at least an 84 with a warmmer... I don't know what it is but my customers love when I take ribs of my Lang and are willing to pay extra for me to bring it. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

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01-25-2010, 05:04 PM	#18
Squeeze Knows what a fatty is. Join Date: 05-13-08 Location: Florence, AL	Wide Body Geer with 2 XL Big Green EGGs mounted where the storage boxes usually are...that would be awesome!!