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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-24-2010, 10:02 AM
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#1 |
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On the road to being a farker
Join Date: 08-21-08
Location: Highland, NY
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CBJ class in Highland, NY on 3/27
KCBS CERTIFIED JUDGING CLASS Sponsored by the Highland Rotary Club 10:00 AM to 2:00 PMSaturday, March 27, 2010 Highland Hose Company Firehouse 25 Milton Avenue, Highland, NY 12528 Prepare now, join the Kansas City Barbecue Society and become a Certified KCBS Judge. Kansas City Barbeque Society representatives Linda and Jerry Mullane will take you through the steps needed to judge the various categories of barbeque meat entries. Lunch will be provided from the meats that are judged. Once certified, you will be able to judge at any KCBS contest around the country, including our Hudson Valley RibFest in August of 2010. FEE: $50 for current KCBS members $90 for non-KCBS members, which includes a 1-year KCBS Membership APPLICATION FORM AND DIRECTIONS: see our website: www.hudsonvalleyribfest.org Regards, Rolf Oelgeschlager |
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01-26-2010, 02:30 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Since I will be in the area, I think I will attend this one.
Thanks for the info!
__________________
John |
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