G'day Q'ers
I've had this one in the can since last week, but too busy to post. Thanks to Phubar for his post on brined chicken. Although I have done it before, I only did whole chickens. This time I did 4 Chickens and 5kg of Maryland cuts like Phubar.
Here we go: Here's the washed chicken:
Some ingredients for the brine, (apart from the regular stuff) I used sage, Vietnamese Mint, Cracked Allspice Berries..
In the pot, I added fennel, onion, garlic and a few other things.
Chicken in the brine, and then into my shed fridge I have exactly for the purpose...
The chicken was brined overnight and packed in Ziplock bags the next day for freezing. I kept out a few legs for dinner that night, but made my own rub for it.
Here t is sprinkled on the legs...
Now the cooking and the result!
Anyway, it tasted FANTASTIC!
Thanks for looking!
I've had this one in the can since last week, but too busy to post. Thanks to Phubar for his post on brined chicken. Although I have done it before, I only did whole chickens. This time I did 4 Chickens and 5kg of Maryland cuts like Phubar.
Here we go: Here's the washed chicken:
Some ingredients for the brine, (apart from the regular stuff) I used sage, Vietnamese Mint, Cracked Allspice Berries..
In the pot, I added fennel, onion, garlic and a few other things.
Chicken in the brine, and then into my shed fridge I have exactly for the purpose...
The chicken was brined overnight and packed in Ziplock bags the next day for freezing. I kept out a few legs for dinner that night, but made my own rub for it.
Here t is sprinkled on the legs...
Now the cooking and the result!
Anyway, it tasted FANTASTIC!
Thanks for looking!